BEEF BRISKET IN A MUSHROOM WINE SAUCE
Make and share this Beef Brisket in a Mushroom Wine Sauce recipe from Food.com.
Provided by Audrey M
Categories Roast Beef
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle beef with 1/2 teaspoon of pepper. Heat oil in frying pan; brown brisket on all sides.
- In crock pot, add onion, garlic, mushrooms with rosemary and pepper sprinkled on top.
- Place brisket on top of vegetables.
- Mix wine and mustard; pour over brisket.
- Cover and cook on Low for 8 - 10 hours.
- Place brisket on a platter and keep warm.
- Skim of fat from cooking liquid and discard. Blend cornstarch and water.
- Turn crock pot to High and slowly pour in cornstarch mixture; blend well. Cover and cook for additional 2 to 3 minutes or until sauce is thickened.
- Slice brisket across the grain. Serve with gravy.
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Bruce Salimi
[email protected]I made this dish for a family gathering and everyone loved it! The brisket was so tender and the sauce was delicious. I will definitely be making this again.
Nahe Naser
[email protected]This was a very good recipe. The brisket was tender and the sauce was flavorful. I would definitely make this again.
Mubeen ansari Mubeen ansari
[email protected]I followed the recipe exactly and the brisket turned out great! The sauce was a bit too salty for my taste, but overall it was a delicious meal.
imdad Zehri
[email protected]This was a great recipe! The brisket was very tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Emmanuel Tankem
[email protected]I made this dish for a family gathering and everyone loved it! The brisket was so tender and the sauce was delicious. I will definitely be making this again.
Esther Nyokabi
[email protected]This was a very good recipe. The brisket was tender and the sauce was flavorful. I would definitely make this again.
Luna Din
[email protected]I followed the recipe exactly and the brisket turned out great! The sauce was a bit too salty for my taste, but overall it was a delicious meal.
Jessy ibrahim
[email protected]This was a great recipe! The brisket was very tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Sophia Springer
[email protected]I made this dish for a family gathering and everyone loved it! The brisket was so tender and the sauce was delicious. I will definitely be making this again.
HA Khan
[email protected]This was a very good recipe. The brisket was tender and the sauce was flavorful. I would definitely make this again.
Tiko
[email protected]I followed the recipe exactly and the brisket turned out great! The sauce was a bit too salty for my taste, but overall it was a delicious meal.
Okezie Kanu
[email protected]This was a great recipe! The brisket was very tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Shukrani Benardy
[email protected]I made this dish for a family gathering and everyone loved it! The brisket was so tender and the sauce was delicious. I will definitely be making this again.
Cathal Boland
[email protected]This was a very good recipe. The brisket was tender and the sauce was flavorful. I would definitely make this again.
Irfan Ahmad
[email protected]I followed the recipe exactly and the brisket turned out great! The sauce was a bit too salty for my taste, but overall it was a delicious meal.
Iyafali Fali
[email protected]This was a great recipe! The brisket was very tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Alton
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the brisket and the sauce. I will definitely be making this again.
Keith Franklin
[email protected]This dish was absolutely delicious! The beef brisket was so tender and flavorful, and the mushroom wine sauce was the perfect accompaniment. I will definitely be making this again.