BEEF BRISKET IN GRAVY
This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and reheat the beef in the gravy. It's delicious served with hot cooked noodles or mashed potatoes. -Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain. Combine hot water and soup mix; pour over brisket. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove brisket to a serving platter. Let stand for 10-15 minutes. Meanwhile, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with the gravy.
Nutrition Facts : Calories 194 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 332mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Orpe Bari
bari.o93@gmail.comI'm not a big fan of gravy, but this recipe changed my mind. The gravy was so flavorful and delicious, I couldn't resist. I'll definitely be making this again.
Iwona ba
ba-iwona@aol.comThis is my go-to recipe for brisket. It's always a crowd-pleaser and the leftovers are just as good as the first day. I highly recommend it!
Mostaqmujahid Minhaz
m@gmail.comThe cooking time was way off. I followed the recipe exactly and the meat was still raw after 4 hours. I had to cook it for an additional 2 hours to get it to a safe temperature.
Malinda Nalls
mn@hotmail.comThis brisket recipe is a perfect blend of flavors. The meat is incredibly tender and the gravy is rich and savory. I served it with roasted vegetables and mashed potatoes, and it was a meal that my whole family loved.
Moosa Nadeem
n60@yahoo.comI was disappointed with this recipe. The meat was tough and the gravy was bland. I won't be making this again.
Md Emon1122
emon1122-m50@yahoo.comI've made this recipe several times and it's always a hit! I love that it can be made in the slow cooker, so I can just set it and forget it. The meat is always tender and juicy, and the gravy is perfect for serving over mashed potatoes.
Pepe Hamilton
hamilton13@aol.comThe brisket was a bit dry, but the flavor was still good. I think I'll try cooking it for a little less time next time.
Yasmeen
yasmeen93@hotmail.comThis recipe was so easy to follow! I'm a beginner cook and I was able to make this dish with ease. The end result was a delicious and impressive brisket that I was proud to serve to my guests.
Elisha michael
em64@aol.comThe meat came out of the oven super tender but the gravy was a little too salty for my taste. I'll definitely try this recipe again, but I'll make sure to reduce the amount of salt I add.
Cyprian Lartey
cyprian.lartey@yahoo.comI'm not a huge fan of brisket, but this recipe changed my mind! The meat was so flavorful and juicy, and the gravy was to die for. I'll definitely be making this again.
fugoyou
fugoyou@gmail.comFollowed the recipe exactly and it turned out perfectly! The meat was so tender and the gravy was rich and flavorful. Definitely a keeper!
Maryam Bakran
maryambakran10@yahoo.comThis was the most tender and flavorful brisket I've ever made! The gravy was also incredible. I served it over mashed potatoes and green beans, and it was a hit with my whole family!