BEEF BRISKET MARINARA
Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Sprinkle brisket with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan. , Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender. Add wine; cook, stirring to loosen browned bits from pan. Stir in marinara sauce., Return brisket to pan; bring to a boil. Reduce heat; simmer, covered, 3-1/2-4 hours or until meat is tender., Remove brisket from pan. Skim fat from sauce. Cut brisket diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 295 calories, Fat 11g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
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Maxy Chuks
[email protected]This recipe was a disappointment. The brisket was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ricardo Durab
[email protected]I made this recipe for a party and it was a huge hit! The brisket was so tender and juicy, and the sauce was amazing. I received so many compliments on this dish.
Raynel Akinyi
[email protected]This recipe was easy to follow and the results were delicious. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Solaiman Miya
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The brisket was cooked perfectly and the sauce was very flavorful. I would definitely make it again, but I would use less chili pepper flakes.
BiIaI Khan
[email protected]I wasn't impressed with this recipe. The brisket was tough and the sauce was bland. I won't be making this again.
Md Shakib Khan0999
[email protected]This recipe gets 5 stars from me! It was easy to make and the results were amazing. The brisket was so tender and the sauce was perfect. I will definitely be making this again.
Wali Mohammad maheri
[email protected]Gross!
Peace Dinah
[email protected]Meh.
Wahab Memon
[email protected]Yum!
Lisa Blatchford
[email protected]This recipe was a disaster! The brisket was tough as leather and the sauce was burnt. I'm not sure what I did wrong, but I will not be making this recipe again.
Md Shriful Islam
[email protected]Not bad, but not great. The brisket was a bit dry and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Prince Krishna Roy
[email protected]Easy and delicious! I made this in my slow cooker and it turned out great. The brisket was so tender and the sauce was perfect. I will definitely be making this again.
Ram Prasai
[email protected]Delicious! The beef brisket was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Jeremy Pierce
[email protected]This dish was a disappointment. The brisket was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Madden Smith
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The brisket was cooked perfectly and the sauce was very flavorful. I would definitely make it again, but I would use less chili pepper flakes.
Fred George
[email protected]I've made this dish several times and it always comes out perfect. The brisket is always tender and juicy, and the sauce is amazing. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on busy weeknights.
Chelsie LAEL
[email protected]This beef brisket marinara was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. Definitely a keeper recipe!