BEEF BRISKET ON BUNS
With its slightly smoky flavor, this beef turns out tender and delicious every time! Plus, it slices well so it looks great on a buffet. -Deb Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours. , Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13x9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.
Nutrition Facts : Calories 171 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 313mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Nonkululeko Luvuno
l_nonkululeko49@gmail.comThis brisket recipe is a great way to impress your friends and family. The brisket is always a hit, and the buns are the perfect complement. I highly recommend this recipe.
Sandeep Gorkhali
g.s@gmail.comI'm new to cooking brisket, but this recipe made it easy. The brisket turned out tender and juicy, and the flavors were perfect. I'll definitely be making this again.
M Nehal M Nehal
nehal.m3@hotmail.comThis brisket recipe is a winner! The brisket was cooked to perfection and the buns were soft and fluffy. The flavors were amazing and the whole family loved it. I will definitely be making this again.
anonto raj
raj.anonto@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The brisket was absolutely delicious. The meat was fall-apart tender and the flavors were incredible. I will definitely be making this again.
Jeremiah Ochoa
jeremiah.o@gmail.comThis brisket recipe is a keeper! The brisket is always tender and flavorful, and the buns are perfect. I will definitely be making this again and again.
ujjwal subedi
ujjwal-subedi24@hotmail.comI'm so glad I found this recipe! The brisket was absolutely delicious. The meat was fall-apart tender and the flavors were incredible. I will definitely be making this again.
David Colon
colon16@aol.comThis recipe is a must-try for any brisket lover! The brisket is cooked to perfection and the buns are soft and fluffy. The flavors are amazing and the whole family will love it.
Rajjj Khan
k_rajjj43@hotmail.comI love this brisket recipe! The meat is always tender and juicy, and the flavors are incredible. I've made it several times and it's always a hit with my family and friends.
Iva Vidakovic
iva_vidakovic94@hotmail.frThis brisket recipe is a great way to impress your friends and family. The brisket is always a hit, and the buns are the perfect complement. I highly recommend this recipe.
Kathryn Nickel
nickel7@gmail.comI'm new to cooking brisket, but this recipe made it easy. The brisket turned out tender and juicy, and the flavors were perfect. I'll definitely be making this again.
Mulwe Gift
g_mulwe@hotmail.comThis brisket recipe is a winner! The brisket was cooked to perfection and the buns were soft and fluffy. The flavors were amazing and the whole family loved it. I will definitely be making this again.
Ali 007
007-ali@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The brisket was absolutely delicious. The meat was fall-apart tender and the flavors were incredible. I will definitely be making this again.
Shams Urahman
shamsu26@gmail.comThis recipe is a game-changer! I've never had brisket this good before. The meat is so tender and juicy, and the flavors are out of this world. I will definitely be making this again and again.
rajkumar maharjan
r_m@yahoo.comI've tried many brisket recipes over the years, but this one is by far the best. The brisket is always tender and flavorful, and the buns are perfect. This recipe is a must-try for any brisket lover!
Jamyia King
j.king61@hotmail.comThis brisket recipe is amazing! The meat is so tender and juicy, and the flavors are incredible. I highly recommend this recipe to anyone who loves brisket.
Wisdom Ibe
i_wisdom44@hotmail.frI made this recipe for a party and it was a huge success! Everyone loved the brisket and the buns. I will definitely be making this again for future parties.
Sierra Holloway
holloway.sierra2@gmail.comThis recipe is a keeper! The brisket was so tender and flavorful. I followed the recipe exactly and it turned out perfectly.
Louret Bader
bader@hotmail.frI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The brisket was delicious and the buns were perfect. I will definitely be making this again.
Ash_15
ash_15@hotmail.frI love this recipe! The brisket is always so moist and juicy. I've made it several times and it's always a hit with my family and friends.
Vvs Ddkk
vvs_d@hotmail.comThis brisket was fall-apart tender and flavorful! The recipe was easy to follow and the cooking time was spot-on. I'll definitely be making this again.