BEEF BRISKET WITH BURGUNDY-ORANGE SAUCE
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool.
Provided by Mirj2338
Categories Roast Beef
Time 7h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- In a roaster into which the brisket fits comfortably, stir together the soup mix, wine, water and flour until blended.
- Stir in the basil, thyme, marmalade, orange peel, sugar, garlic and pepper.
- Add the brisket, spooning some of the sauce over the top and distributing the mushrooms evenly around the brisket.
- Cover and bake for 4 hours, basting every hour, until tender when pierced with a fork.
- If the sauce bubbles too rapidly, reduce the oven temperature to 275 degrees.
- Remove from the oven and place the brisket on a sheet of heavy foil.
- Pour the sauce into a bowl, cover, and refrigerate.
- When the brisket is cool, wrap in foil and refrigerate.
- Remove solidified fat from the sauce and discard.
- Slice the brisket thinly against the grain.
- Overlap slices in a shallow, ovenproof dish that is just large enough to hold them.
- Pour the sauce over the meat and heat in the oven until hot and bubbly.
- Serve to thankful guests.
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Munna Babu
[email protected]This recipe looks delicious!
Marion Patterson
[email protected]I can't wait to try this recipe!
EZRA SNUTH
[email protected]This recipe is a keeper!
Mariam Hamza
[email protected]I will definitely be making this again.
Zayn Ali
[email protected]The beef was tender and the sauce was flavorful.
Irfan G
[email protected]This recipe was easy to follow and the results were delicious.
Prince Kaggwa
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy beef brisket dish.
Pemi
[email protected]This was a great recipe. The beef was fall-apart tender and the sauce was delicious.
Waseem Malik
[email protected]I made this dish for my family and they loved it!
Laxman Karkee
[email protected]Great recipe!
Sarthak Gupta
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Michelle Martin
[email protected]I followed the recipe exactly and the results were perfect. The beef was fork-tender and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious beef brisket dish.
Barapa Geoffrey
[email protected]This was a great recipe! The beef was fall-apart tender and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy beef brisket dish.
abd alsalam
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Lakshmi Premi
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Xephq
[email protected]I followed the recipe exactly and the results were perfect. The beef was fall-apart tender and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy beef brisket dish.
Selfish Man
[email protected]Wow! This dish was amazing! The beef was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again and again.
Kaiden
[email protected]This beef brisket with burgundy orange sauce was a hit at my dinner party! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.