ASPARAGUS PESTO PASTA
Steps:
- Cook 1 pound trimmed asparagus in salted boiling water until crisp-tender, 2 to 3 minutes. Remove with a slotted spoon and transfer to ice water to cool; drain and pat dry, then roughly chop. Puree the asparagus in a food processor with 1 cup fresh parsley, 1/2 cup fresh mint, 1/3 cup toasted unsalted pistachios, 1 garlic clove, 1/2 teaspoon lemon zest, 1 teaspoon kosher salt and a few grinds of pepper. Drizzle in 1/3 cup olive oil and puree until smooth. Toss with 1 pound cooked pasta and 3/4 cup parmesan, adding pasta cooking water as needed to loosen.
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vicky waqas
[email protected]This recipe was a bit bland for my taste. I would recommend adding more salt and pepper to the pesto. I also think it would be better with a different type of pasta, such as spaghetti or linguine. Overall, I think this recipe has potential but it nee
md ssrrraju
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pesto is so flavorful and the asparagus is always cooked perfectly. I like to add a bit of red pepper flakes to the pesto for a bit of a kick. I also like to use different types
Mixx Master
[email protected]This was a great recipe! The pesto was so easy to make and it really made the dish. I also liked that the asparagus was roasted before being added to the pasta. It gave it a nice smoky flavor. I will definitely be making this recipe again.
Tushar Tuhin
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The asparagus was cooked perfectly and the pesto was creamy and flavorful. I served it with a side of grilled chicken and it was a hit with
Gloria Luff
[email protected]This recipe was a disappointment. The pesto was bland and the asparagus was overcooked. I would not recommend this recipe.
Edwin Cussons
[email protected]This recipe is amazing! The pesto is so creamy and flavorful. I used fresh asparagus from my garden and it was delicious. I also added a bit of crumbled goat cheese to the pesto. It really took this dish to the next level. I will definitely be making
Adil Intzar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I like to add a bit of grated Parmesan cheese to the pesto for extra flavor. I also like to roast the asparagus before adding it to the pasta. This gives it a
Spandan and Palak Show
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the pesto. I also think it would be better with a different type of pasta, such as spaghetti or linguine. Overall, I think this recipe has potential but it
ITZFELIX 1
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pesto is so easy to make and it really takes this dish to the next level. I like to add a little bit of red pepper flakes to the pesto for a bit of a kick. I also like to use di
Munju Khan
[email protected]This asparagus pesto pasta recipe is a keeper! The combination of asparagus, pesto, and pasta is simple but incredibly flavorful. I followed the recipe exactly and it turned out perfectly. The asparagus was cooked perfectly and the pesto was creamy a