BEEF BRISKET WITH CARAMELIZED ONIONS
Sunday Dinners at my grandmothers, Nothing better than that. This recipe is close to hers. I hope you enjoy it. I found this recipe in Southern Living, but I added a couple of things to make it like my grandmothers.
Provided by Cathy Tuten
Categories Beef
Time 5h45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Sprinkle all sides of brisket with salt and pepper. Cook brisket in batches, in hot oil in an ovenproof Dutch oven over medium-high heat until browned on all sides. About 15 minutes. Transfer to a plate, reserving drppings in Dutch oven.
- 2. Add white onions and shallots to hot drippings in Dutch oven, sprinkle with sugar. Cook over medium heat, stirring often till onions are soft and caramelized. Stir in wine, 1 tsp rosemary , garlic and brisket. Top with cipollini onions and cover.
- 3. Bake at 350 degrees for 4 hours or until brisket is tender. Remove from oven and let stand, covered, for 30 minutes. transfer brisket to cutting board and put onions and garlic in a large bowl, reserving liquid in dutch oven. Cover brisket and onions with aluminum foil.
- 4. Bring reserved liquid to a boil over high heat, stirring often about 10 minutes. Or until liquid is reduced by half. Stir in cooked onions and 1/2 tsp. rosemary. CUT brisket across the grain into thick slices. Serve with onion mixture.
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Tanvir Maria
[email protected]This brisket recipe is a must-try for any beef lover. It's easy to make and the results are incredible.
Linda Bostic
[email protected]I can't wait to try this recipe for my next dinner party. It looks absolutely delicious.
mansoor sharif
[email protected]This recipe is a great way to impress your guests. It's a show-stopping dish that everyone will love.
Mufeed Al_wafi
[email protected]I've tried this recipe with different types of beef brisket and it always turns out great. I highly recommend using a good quality brisket for the best results.
Sheila Hudson
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The brisket is fall-apart tender and the caramelized onions are the perfect topping.
Mosaddak hosen
[email protected]I'm not a huge fan of onions, but I loved the caramelized onions in this recipe. They were so sweet and flavorful.
Tanner Mcgovern
[email protected]This brisket is a great make-ahead dish. You can cook it a day or two in advance and then reheat it when you're ready to serve.
Mong Marma
[email protected]I love this recipe because it's so versatile. You can serve it with mashed potatoes, roasted vegetables, or even on a sandwich.
Shipon Md
[email protected]This brisket is a bit expensive to make, but it's worth every penny. The flavor is incredible and it's a dish that everyone will remember.
Erum Nasir
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the caramelized onions are the perfect complement.
Muthoni Wainaina
[email protected]This brisket is perfect for a special occasion or a casual get-together. It's a dish that everyone will enjoy.
David Warner
[email protected]I'm a beginner cook and this recipe was easy to follow. The brisket turned out great and I got rave reviews from my family.
Dale Naegeli
[email protected]This recipe is a great way to use up leftover brisket. The caramelized onions add a new layer of flavor and make the dish even more delicious.
Seth Bighead
[email protected]I made this for a party and it was a huge hit. Everyone loved the tender brisket and the caramelized onions.
Gavin King
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was cooked evenly and the onions were caramelized just right.
ali anwar thebo
[email protected]This brisket recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Bhashkar Saud
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so moist and flavorful, and the onions added a nice sweetness.
Bakayo Doshwa
[email protected]The brisket was fall-apart tender and the caramelized onions were the perfect topping. This recipe is a keeper!
Fel Bal
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of flavors is incredible.
paige plunkett
[email protected]This brisket is a show-stopper! The caramelized onions add a rich, deep flavor that pairs perfectly with the tender beef. My family raved about it.