I got this recipe from my mom, and it's definitely a nice change from plain ol' pork chops. This recipe can be used to make one or as many as needed. I never use the soy sauce myself.
Provided by ckmclements
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Salt and pepper pork chops. Brown slightly on each side.
- Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
- Bake for 1 1/2 hours. Drain after cooking.
- These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.
Nutrition Facts : Calories 242.6, Fat 15.2, SaturatedFat 4.9, Cholesterol 76.1, Sodium 863.7, Protein 25.2
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Bdraister King
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.
Davian Fdz
[email protected]These pork chops were delicious! I will definitely be making them again.
Amrullah Khalid
[email protected]Overall, I was happy with this recipe. The pork chops were cooked perfectly and the beef broth added a nice flavor. I would recommend this recipe to others.
Tara Gupta
[email protected]The flavor of the beef broth was too strong for my taste. I think I'll try this recipe again with chicken broth next time.
Emma Bedolla
[email protected]These pork chops were a little dry, even though I followed the recipe exactly.
Shvan Gold
[email protected]I'm not a big fan of pork chops, but these were really good. The beef broth helped to keep them moist and flavorful.
Jeana Winchester
[email protected]These pork chops were easy to make and turned out great. I used chicken broth instead of beef broth and they were still delicious.
Qasimali Virk
[email protected]I made this recipe last night and it was a hit. The beef broth added a lot of flavor to the chops, and the pork was cooked perfectly. I will definitely be making this again.
Najuma Prosy
[email protected]These pork chops were incredibly juicy and flavorful. I followed the directions for the beef broth and the chops came out perfectly. I served them with mashed potatoes and green beans, and my family loved it.