BEEF BULGOGI LETTUCE WRAPS

Beef Bulgogi Lettuce Wraps image

Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.

Provided by Elissa

Categories Appetizers and Snacks Wraps and Rolls

Time 2h25m

Yield 6

Number Of Ingredients 16

Previous Next

Ingredients

1 ½ pounds beef flank steak
⅓ cup reduced-sodium soy sauce
4 green onions, cut in 1-inch pieces
1 tablespoon sake
1 tablespoon sesame oil
4 teaspoons white sugar
3 cloves garlic, minced
2 teaspoons grated ginger root
1 teaspoon ground black pepper
1 tablespoon gochujang (Korean hot pepper paste)
1 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted
4 cups hot cooked short-grain rice
½ English cucumber, sliced
1 head Boston lettuce, separated into leaves

Steps:

Freeze beef partially, until firm, about 1 hour. Slice across the grain into 1/2-inch slices.
Combine 1/3 cup soy sauce, green onions, sake, 1 tablespoon sesame oil, sugar, garlic, ginger, and black pepper in a large bowl. Add beef; toss to coat. Cover with plastic wrap and refrigerate until sauce flavors are absorbed, 1 to 3 hours.
Stir gochujang, 1 teaspoon soy sauce, and 1 teaspoon sesame oil together in a bowl.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange marinated beef on a rimmed baking sheet.
Broil beef; stirring frequently, until glazed and dark brown, and nearly all marinade has evaporated, 15 to 20 minutes. Sprinkle with sesame seeds.
Arrange cooked beef, rice, and cucumber in serving bowls. Wrap portions of each in lettuce and dip into the gochujang sauce.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 44.6 g, Cholesterol 35.6 mg, Fat 12.3 g, Fiber 2.4 g, Protein 18.2 g, SaturatedFat 4.1 g, Sodium 582.4 mg, Sugar 4.6 g

*** Explore more Beef Bulgogi Lettuce Wraps Recipes »

Comment
Leave a comment

Jabeen Taj

[email protected]

This recipe is a great way to get my kids to eat their vegetables. They love the beef and the lettuce wraps.

Noureddine Kiran

[email protected]

I'm not a fan of spicy food, but I loved this recipe! The bulgogi sauce is flavorful but not too spicy.

Yadira Brandt

[email protected]

This is a great recipe for a low-carb meal. The lettuce wraps are a great substitute for rice or noodles.

Kevin Vazquez

[email protected]

I love that this recipe is so versatile. I've used different types of beef, vegetables, and sauces, and it always turns out great.

Malaga Arua

[email protected]

This recipe is a great way to use up leftover bulgogi. I just shredded the beef and then followed the recipe as written. It was delicious!

mark green

[email protected]

I'm not a big fan of lettuce wraps, but I loved this recipe! The bulgogi sauce is amazing and the beef is so tender.

Aashik Shrestha

[email protected]

This is my new favorite way to eat bulgogi! The lettuce wraps are so much lighter and healthier than traditional rice or noodles.

Victor Danjima

[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the flavorful beef and the crispy lettuce wraps.

Carol Cripwell

[email protected]

This is a great recipe for a quick and easy weeknight meal. The bulgogi sauce is so easy to make and the lettuce wraps are a healthy and refreshing way to enjoy the beef.

Bahar Kalmati

[email protected]

I'm always looking for new ways to use ground beef, and this recipe is a winner! The bulgogi sauce is delicious and the lettuce wraps are a fun and easy way to serve it.