BEEF BURGUNDY STEW
I was drawn to the recipe because it was a preparation for two. There was no special occasion to serve this dish, but I made it often because my Mother, who was an excellent cook, loved it. She specifically wanted me to prepare it. I serve it either with noodles or rice.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper; add beef, a few pieces at a time, and shake to coat., In a small skillet, brown beef in 1 tablespoon oil on all sides; remove and set aside. In the same skillet, saute onion and garlic in remaining oil until tender. , Return beef to the pan; stir in the broth, wine and basil. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat is tender. Serve with egg noodles.
Nutrition Facts : Calories 486 calories, Fat 23g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 648mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
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Ivy Bargas
[email protected]This stew is a great way to use up leftover beef. I had some leftover steak and I used it to make this stew. The stew turned out great and it was a great way to use up the leftover steak.
Reza Ahmed Rubel
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the stew and I got lots of compliments.
ismail omar
[email protected]I love the addition of mushrooms to this stew. The mushrooms add a great umami flavor to the stew.
Okpara Cynthia
[email protected]This stew is a great way to use up leftover wine. I always have a bottle of red wine open and I love using it to make this stew.
hectu 123
[email protected]I love how this stew can be served over rice, noodles, or mashed potatoes. It's a great way to change up the meal.
Sekiwala Givan
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables in this stew.
AmalBasirah Irwan
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
John Ng'omba
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The stew was so elegant and delicious.
Begad Elsays
[email protected]I love how this stew is so versatile. I can add whatever vegetables I have on hand. I also like to add a little bit of red wine to the sauce for extra flavor.
Abiola Malaolu
[email protected]This stew is perfect for a cold winter night. The beef is so tender and the sauce is so rich and flavorful. It's the perfect comfort food.
Janell Whitcomb
[email protected]I love how this stew can be made ahead of time. I made it the night before and it was even better the next day. This is a great meal to make for a busy weeknight.
Itisha Jefferson
[email protected]I made this stew in my slow cooker and it turned out great. The beef was so tender and the sauce was so flavorful. I will definitely be making this again in my slow cooker.
Aliraza Zaidi
[email protected]I love the addition of bacon to this stew. The bacon adds a smoky flavor to the stew that is really delicious.
Sangam Gautam
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this stew. The stew turned out great and it was a great way to use up the leftover beef.
Eduardo Coria
[email protected]I made this stew for a dinner party and everyone loved it. The stew was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Jossh Boy
[email protected]This is the best beef burgundy stew I've ever had. The beef is so tender and the sauce is so rich and flavorful. I will definitely be making this again.
Bismillah Mobile BD
[email protected]I love how this stew is so easy to make. I just brown the beef and vegetables, then add the wine and broth and let it simmer. The stew is even better the next day, so it's perfect for a make-ahead meal.
Haitham alsayed
[email protected]This beef burgundy stew is a classic French dish that is easy to make and always a crowd-pleaser. The beef is cooked in a rich red wine sauce with vegetables and herbs, and the result is a hearty and flavorful stew that is perfect for a cold winter n