BEEF CALVDOS
Steps:
- In a 3-quart pan, heat the butter and oil. Saute the beef, onion, coriander, pepper, sugar, bay leaves, salt, and cumin for about 10 minutes over medium heat, stirring frequently.
- Add the coconut milk. Carefully add the Calvados, cover with a lid, and cook for 45 minutes or until beef is tender. The liquid should have nearly all evaporated, leaving a thick residue of sauce covering the beef.
- Add the sliced apples, cover and cook for 5 minutes.
- To serve, simply place on a large dish, and serve with a glass of Calvados.
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Che Arrington
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the beef calvados and raved about the sauce. I will definitely be making this again.
Rs Ifran
[email protected]The beef calvados was delicious! The beef was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
gift chidera
[email protected]This recipe is easy to follow and the results are amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Santosh Jaisi
[email protected]I followed the recipe exactly and the dish turned out beautifully. The beef was cooked perfectly and the sauce was rich and flavorful. My guests raved about it!
Matthew Placid
[email protected]This was a great recipe! The beef was very tender and the sauce was flavorful. I will definitely make this again.
Md Monir Ahmed
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Asma Aktar Liza
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and flavorful, and the calvados sauce was the perfect complement. I will definitely be making this again.
Khan Rashel
[email protected]This beef calvados was an absolute delight! The flavors were perfectly balanced, with the beef cooked to perfection and the calvados adding a subtle sweetness and depth of flavor. I highly recommend this recipe for a special occasion dinner.