BEEF CARBONNADE
This is a delicious beef stew type dish. It is adapted from Cooking Light and it is outstanding. Serve over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in ovenproof dutch oven over medium heat until crisp; remove bacon and reserve drippings.
- Cook beef, salt and pepper in drippings over med high heat browning beef well on all sides. Add garlic and cook 1 more minute. Remove beef and set aside.
- Add onions to drippings in dutch oven; cover and cook 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add broth, vinegar, sugar, thyme, bay leaf, and beer; bring to a boil.
- Remove from heat and add beef and bacon. Cover and bake for 3 hours until beef is tender. Remove bay leaf and serve.
Nutrition Facts : Calories 511.5, Fat 32.8, SaturatedFat 13, Cholesterol 106.6, Sodium 443.3, Carbohydrate 18.5, Fiber 2, Sugar 5.7, Protein 30.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #beef #easy #crock-pot-slow-cooker #meat #equipment #3-steps-or-less
You'll also love
LM10 AVI
[email protected]I've made this beef carbonnade several times and it's always a hit with my guests. It's a delicious and hearty dish that is perfect for a cold winter night.
Lew Catwell
[email protected]This beef carbonnade is a great dish to serve for a special occasion. It's elegant and impressive, but it's also easy to make.
Md Saruk Ahamed 1
[email protected]I love serving this beef carbonnade with mashed potatoes and green beans. It's a classic combination that is always a hit.
Namukale Simunyola
[email protected]This beef carbonnade is a great dish to make ahead of time. It reheats well and is even better the next day.
Javaughn Whyte
[email protected]I followed the recipe exactly, but my beef carbonnade was really bland. I think I'll try adding more spices next time.
Toys Clarke
[email protected]I'm not sure what went wrong, but my beef carbonnade turned out really tough. I think I might have overcooked it.
Himel Hassan
[email protected]This beef carbonnade is a great way to use up leftover beef. It's also a very affordable dish to make.
Malik Rehan
[email protected]I've been making this beef carbonnade recipe for years and it never disappoints. It's a hearty, flavorful dish that is perfect for a cold winter night.
Sv Pack
[email protected]This beef carbonnade is a classic dish that is always a hit. I love the way the beef and the sauce come together.
Know Pppp
[email protected]I'm not a big fan of beef carbonnade, but I tried this recipe and was pleasantly surprised. It was really good!
Naemi Haukongo
[email protected]This beef carbonnade is a great dish to serve for a party. It's easy to make and always a crowd-pleaser.
Peter Alfred
[email protected]I made this beef carbonnade in my slow cooker and it turned out perfectly. The beef was so tender and the sauce was amazing.
Big Joe
[email protected]This beef carbonnade was delicious! I especially loved the rich, flavorful sauce.
mstnasrin nasrin
[email protected]The beef carbonnade was good, but I found it to be a bit bland. I think I'll add more spices next time.
MD MUBAROK
[email protected]This beef carbonnade was a bit too salty for my taste. I think I'll use less salt next time.
Musa Afghan
[email protected]I made this beef carbonnade for my husband's birthday dinner and he loved it. He said it was the best beef carbonnade he's ever had.
Dave Price
[email protected]This was my first time making beef carbonnade and it was easier than I thought. The instructions were clear and easy to follow. The dish turned out delicious!
Haseeb Gill
[email protected]I've made this beef carbonnade recipe several times and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Ritu Mostofa
[email protected]This beef carbonnade was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.