BEEF CARBONNADE
This is a delicious beef stew type dish. It is adapted from Cooking Light and it is outstanding. Serve over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in ovenproof dutch oven over medium heat until crisp; remove bacon and reserve drippings.
- Cook beef, salt and pepper in drippings over med high heat browning beef well on all sides. Add garlic and cook 1 more minute. Remove beef and set aside.
- Add onions to drippings in dutch oven; cover and cook 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add broth, vinegar, sugar, thyme, bay leaf, and beer; bring to a boil.
- Remove from heat and add beef and bacon. Cover and bake for 3 hours until beef is tender. Remove bay leaf and serve.
Nutrition Facts : Calories 511.5, Fat 32.8, SaturatedFat 13, Cholesterol 106.6, Sodium 443.3, Carbohydrate 18.5, Fiber 2, Sugar 5.7, Protein 30.7
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LM10 AVI
lm10a97@yahoo.comI've made this beef carbonnade several times and it's always a hit with my guests. It's a delicious and hearty dish that is perfect for a cold winter night.
Lew Catwell
clew62@gmail.comThis beef carbonnade is a great dish to serve for a special occasion. It's elegant and impressive, but it's also easy to make.
Md Saruk Ahamed 1
1-m@aol.comI love serving this beef carbonnade with mashed potatoes and green beans. It's a classic combination that is always a hit.
Namukale Simunyola
s@hotmail.comThis beef carbonnade is a great dish to make ahead of time. It reheats well and is even better the next day.
Javaughn Whyte
j91@aol.comI followed the recipe exactly, but my beef carbonnade was really bland. I think I'll try adding more spices next time.
Toys Clarke
c.toys@gmail.comI'm not sure what went wrong, but my beef carbonnade turned out really tough. I think I might have overcooked it.
Himel Hassan
himel.hassan50@aol.comThis beef carbonnade is a great way to use up leftover beef. It's also a very affordable dish to make.
Malik Rehan
rehan-malik90@aol.comI've been making this beef carbonnade recipe for years and it never disappoints. It's a hearty, flavorful dish that is perfect for a cold winter night.
Sv Pack
pack.s68@yahoo.comThis beef carbonnade is a classic dish that is always a hit. I love the way the beef and the sauce come together.
Know Pppp
k-p@gmail.comI'm not a big fan of beef carbonnade, but I tried this recipe and was pleasantly surprised. It was really good!
Naemi Haukongo
h.n75@yahoo.comThis beef carbonnade is a great dish to serve for a party. It's easy to make and always a crowd-pleaser.
Peter Alfred
peter-a@gmail.comI made this beef carbonnade in my slow cooker and it turned out perfectly. The beef was so tender and the sauce was amazing.
Big Joe
b.j1@yahoo.comThis beef carbonnade was delicious! I especially loved the rich, flavorful sauce.
mstnasrin nasrin
mstnasrin.n73@gmail.comThe beef carbonnade was good, but I found it to be a bit bland. I think I'll add more spices next time.
MD MUBAROK
mubarok_md42@gmail.comThis beef carbonnade was a bit too salty for my taste. I think I'll use less salt next time.
Musa Afghan
afghan55@gmail.comI made this beef carbonnade for my husband's birthday dinner and he loved it. He said it was the best beef carbonnade he's ever had.
Dave Price
dprice81@gmail.comThis was my first time making beef carbonnade and it was easier than I thought. The instructions were clear and easy to follow. The dish turned out delicious!
Haseeb Gill
gill.h@yahoo.comI've made this beef carbonnade recipe several times and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Ritu Mostofa
ritumostofa34@hotmail.comThis beef carbonnade was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.