BEEF & CHEESE EMPANADAS RECIPE - (4.5/5)
Provided by juliedee29
Number Of Ingredients 15
Steps:
- Brown ground beef and onion in the olive oil. Drain excess grease. Add all the ingredients except for the cheese and cook for an additional 10 minutes, stirring occasionally. Let cool. Roll out the pie dough on a lightly floured surface to form 4'' circles. Place 1 tsp of the filling on 1/2 of each circle. Top with cheese. Brush the edges of the circle with water and fold it over the filling to make half-moon shapes. Seal by pressing the edges with the tines of a fork. Place in freezer for approximately 30 minutes. Preheat the vegetable oil in a deep fryer or frying pan at about medium temperature. Deep fry for about 5 minutes on each side, then place on a dish lined with paper towels. Press another layer of paper towels over the top. Makes 8 empanadas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MBilal M Bilal MBilal M Bilal
[email protected]These empanadas were easy to make and so delicious! I will definitely be making them again.
Julius Preng
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved them.
Jesus Flores
[email protected]These empanadas were a bit time-consuming to make, but they were worth it! The filling was delicious and the crust was flaky and golden brown.
Hasnain Mastoi
[email protected]I've made these empanadas several times now and they are always a favorite. The filling is so flavorful and the crust is always perfect.
Carlos Sedano
[email protected]These empanadas were easy to make and so delicious! I will definitely be making them again.
Arslan Wahly
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved them.
Jay Prakash Yadav
[email protected]These empanadas were a bit time-consuming to make, but they were worth it! The filling was delicious and the crust was flaky and golden brown.
Lee Star
[email protected]I've made these empanadas several times now and they are always a favorite. The filling is so flavorful and the crust is always perfect.
Mss Shopna
[email protected]These empanadas were easy to make and so delicious! I will definitely be making them again.
NYKZ WORLD
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved them.
DaisyLaoe
[email protected]These empanadas were a bit time-consuming to make, but they were worth it! The filling was delicious and the crust was flaky and golden brown.
rfcmm
[email protected]I've made these empanadas several times now and they are always a crowd-pleaser. The filling is so flavorful and the crust is always perfect.
Fedrick Mgaya
[email protected]These empanadas were easy to make and so delicious! I used ground turkey instead of beef and they were still amazing.
Laurie akchick
[email protected]I made these empanadas for my family and they loved them! The filling was so delicious and the crust was perfect.
Victoria Ogiamien
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.