BEEF CHEESE ENCHILADAS WITH ZUCCHINI RECIPE - (5/5)
Provided by Pattywak
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9x13-inch pan with nonstick spray. 2. Heat oil in a large skillet. Add ground beef; break apart with a spoon or spatula to crumble the meat. Saute the meat on medium heat until browned (about 5 minutes). Tilt the pan and spoon the fat out of the pan; discard. Remove cooked meat to a bowl. 3. Return pan to medium heat and add onion and zucchini. Saute until just softened, 3 to 4 minutes. Remove the vegetables from the pan and add to the meat mixture; set aside. 4. Add 1/2 cup of sauce to the prepared pan. Spread it around so it coats the entire bottom of the pan. 5. Assemble the enchiladas: Place tortilla on a work surface. Spoon 1/4 to 1/3 cup of the meat mixture down the middle. Sprinkle 2 Tablespoons of cheese on top of the meat. Drizzle 1 Tablespoon of sauce on top. Wrap the tortilla around the filling tightly and place it seam-side-down in the pan. Repeat with remaining tortillas and filling until you have finished filling 12 tortillas. Place the tortillas side-by-side in the pan- it's okay if they are all snuggled in there tightly. 6. Pour remaining enchilada sauce over the top of the stuffed enchiladas. Cover the dish with foil and bake for 30 minutes. 7. Remove pan from the oven and take off the foil. Sprinkle remaining cheese on top; return to the oven and let the cheese melt (about 5 minutes). 8. Serve immediately with desired condiments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
states song video
[email protected]These enchiladas were a bit bland for my taste. I would recommend adding some more spices to the filling.
Shafahad Shafahad Khan
[email protected]The zucchini in these enchiladas was a nice touch. It added a bit of sweetness and crunch.
Dennis Mulvaney
[email protected]These enchiladas were a great way to use up some leftover zucchini. They were also very easy to make and turned out great!
Tshireletso Molefe
[email protected]I'm not a big fan of enchiladas, but I actually really enjoyed these. They were very flavorful and easy to make.
Benji Tube
[email protected]These enchiladas were a bit too greasy for my taste. I would recommend draining the beef before adding it to the enchiladas.
Edward Young
[email protected]I loved the combination of cheese and beef in these enchiladas. It was a perfect balance of flavors.
k bear0118
[email protected]These enchiladas were very easy to make and they turned out great! I will definitely be making them again.
Maota Talimao
[email protected]I'm not a huge fan of zucchini, but I actually really liked it in these enchiladas. It added a nice sweetness and texture.
Yassine Chedly
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like your food too spicy.
Bashiru Seidu
[email protected]The zucchini in these enchiladas was a great way to add some extra vegetables to my meal. I also loved the combination of cheese and beef.
lomi_fn
[email protected]These enchiladas were easy to make and very flavorful. I would recommend them to anyone looking for a quick and easy weeknight meal.
Sphakamiso Dlamini
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Marshall Dawyo
[email protected]These enchiladas were a bit too cheesy for my taste, but overall they were still pretty good. I would recommend using less cheese if you don't like your enchiladas too cheesy.
Kiggundu Emmanuel
[email protected]The zucchini in these enchiladas was a great idea! It added a nice sweetness and texture to the dish. I also loved the combination of cheese and beef.
Edwin Oirere
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were easy to make and very flavorful. I would recommend this recipe to anyone.
VALLA VALLA
[email protected]These enchiladas were a hit with my family! The zucchini added a nice touch of freshness, and the cheese and beef were perfectly melted together. I will definitely be making these again.