BEEF CHIMICHANGAS

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Beef Chimichangas image

The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.

Provided by Linda Peterson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon taco seasoning mix, or more to taste
1 teaspoon dried oregano
¼ cup sour cream
1 (4 ounce) can chopped green chilies
2 tablespoons distilled white vinegar
1 cup shredded Cheddar cheese
¼ cup margarine
6 (7 inch) corn tortillas

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
  • Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
  • Bake in the preheated oven until the tortilla is crisp, about 15 minutes.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 503.6 mg, Sugar 1.6 g

Humtum Humtum
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I've tried many beef chimichanga recipes, but this one is by far the best. The chimichangas are crispy and flavorful, and the beef is always tender and juicy. I highly recommend this recipe!


Mahalia
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These beef chimichangas were amazing! The beef was so tender and flavorful, and the chimichangas were crispy and golden brown. I loved the combination of flavors and textures. I will definitely be making these again soon.


Rashad Ghanem
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I made these beef chimichangas for a party and they were a huge hit! Everyone loved them. The chimichangas were crispy and flavorful, and the beef was tender and juicy. I will definitely be making these again.


Mulunda Andrew
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These beef chimichangas were a hit with my family! They were so easy to make and so delicious. The beef was perfectly seasoned and the chimichangas were crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.


Litia Ranadi
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I've tried many beef chimichanga recipes, but this one is by far the best. The chimichangas are crispy and flavorful, and the beef is always tender and juicy. I highly recommend this recipe!


sawsen mahdi
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These beef chimichangas were amazing! The beef was so tender and flavorful, and the chimichangas were crispy and golden brown. I loved the combination of flavors and textures. I will definitely be making these again soon.


Oluwadamilola Popoola
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I made these beef chimichangas for a party and they were a huge hit! Everyone loved them. The chimichangas were crispy and flavorful, and the beef was tender and juicy. I will definitely be making these again.


Qasir Rafiq
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These beef chimichangas were a hit with my family! They were so easy to make and so delicious. The beef was perfectly seasoned and the chimichangas were crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.


Arslan Ajam
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I've tried many beef chimichanga recipes, but this one is by far the best. The chimichangas are crispy and flavorful, and the beef is always tender and juicy. I highly recommend this recipe!


starshine Starblitzs
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These beef chimichangas were amazing! The beef was so tender and flavorful, and the chimichangas were crispy and golden brown. I loved the combination of flavors and textures. I will definitely be making these again soon.


Chander Rohail
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I made these beef chimichangas for a party and they were a huge hit! Everyone loved them. The chimichangas were crispy and flavorful, and the beef was tender and juicy. I will definitely be making these again.


Heather Dow
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These beef chimichangas were a hit with my family! They were so easy to make and so delicious. The beef was perfectly seasoned and the chimichangas were crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.


james pearce
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I've tried many beef chimichanga recipes, but this one is by far the best. The chimichangas are crispy and flavorful, and the beef is always tender and juicy. I highly recommend this recipe!


Shakeel Shakeel akbar
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These beef chimichangas were easy to make and so delicious! The beef was tender and flavorful, and the chimichangas were crispy and golden brown. I loved the combination of flavors and textures. I will definitely be making these again soon.


T G Molatudi
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I made these beef chimichangas for dinner last night and they were a huge hit! My family loved them. The chimichangas were crispy and the beef was tender and flavorful. I will definitely be making these again.


William Logan
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These beef chimichangas were amazing! The beef was so tender and flavorful, and the chimichangas were crispy and golden brown. I loved the combination of flavors and textures. I will definitely be making these again soon.


Ahmad Abram
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I was looking for a new beef chimichanga recipe and this one did not disappoint! The chimichangas were crispy and flavorful, and the beef was tender and juicy. I will definitely be making this recipe again.


Md Sakawat
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These chimichangas were delicious! I made them for a party and they were a huge hit. The beef was perfectly cooked and the chimichangas were crispy and flavorful. I will definitely be making these again.


sakhephi khoza
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I've made these beef chimichangas several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always amazing. The beef is always tender and flavorful, and the chimichangas are crispy and golden brown. I hig


Palmo Lama
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These beef chimichangas were a hit with my family! They were so easy to make and so delicious. The beef was perfectly seasoned and the chimichangas were crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.


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