BEEF CONSOMME
Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups.
Provided by quotPink Eyedquot J
Categories Clear Soup
Time 2h
Yield 1 gallon
Number Of Ingredients 14
Steps:
- Whip egg whites until frothy.
- Combine egg whites, beef, mirepoix, and tomatoes in a stockpot.
- Add COLD beef broth, mix well.
- Put spices, except salt, in cheesecloth, tie to seal, and put in broth.
- Add salt to taste to broth.
- Bring mixture to a simmer (DO NOT BOIL) you should see a little steam over the surface of the broth, but no bubbling, or as few bubbles rising to the surface as possible.
- Stirring occasionally.
- The beef and vegetable mixture will eventually harden and rise to the top.
- Do not stir after this has happened.
- Break a hole in the beef mixture to allow broth to bubble through.
- Simmer approximately 90 minutes.
- Strain through cheesecloth, degrease.
- Adjust seasoning.
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Xxavier Villa
[email protected]I love the simplicity of this recipe. It's easy to follow, and it always turns out great.
Yolandi Filander
[email protected]This consommé is the perfect addition to any meal. It's flavorful, rich, and easy to make.
Nova Prime
[email protected]I highly recommend this consommé. It's a great way to warm up on a cold day, and it's also very healthy.
Ralepelle Molepo
[email protected]This consommé is a must-try for any home cook. It's easy to make, and it's absolutely delicious.
Ernest Oppong
[email protected]I've tried many different consommé recipes, but this one is my favorite. It's the perfect balance of flavors.
dodal ali babar
[email protected]This consommé is a great way to use up leftover beef bones. It's also a great way to show off your cooking skills.
Tim Dog
[email protected]I love the simplicity of this recipe. It's easy to follow, and it always turns out great.
Carly Reid
[email protected]This consommé is the perfect addition to any meal. It's flavorful, rich, and easy to make.
Naman Shiwakoti
[email protected]I highly recommend this consommé. It's a great way to warm up on a cold day, and it's also very healthy.
snack video Azhar vighio110
[email protected]This consommé is a must-try for any home cook. It's easy to make, and it's absolutely delicious.
willy G
[email protected]I've tried many different consommé recipes, and this one is by far the best. It's the perfect balance of flavors.
Nadeem Weitz
[email protected]This consommé is a great way to show off your cooking skills. It's sure to impress your guests.
Rk khokon Khan
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out great.
Samara Garvin
[email protected]This consommé is so flavorful and rich. It's the perfect addition to any meal.
Engda Dejene
[email protected]I've made this consommé several times, and it's always a success. It's a great way to use up leftover beef bones.
Qulab Abbas
[email protected]This consommé is the perfect way to warm up on a cold day. It's also very healthy, so you can feel good about eating it.
Manuel Colin
[email protected]I love this consommé! It's so easy to make, and it's always a hit with my guests. I usually serve it with a side of crusty bread.
Rear of The Dinos
[email protected]This consommé was delicious! I used it as a base for a French onion soup, and it turned out amazing. The consommé was rich and flavorful, and it really made the soup special.
Shizuka alviya
[email protected]This was my first time making consommé, and it turned out great! I followed the recipe exactly, and it was very easy to make. The consommé was flavorful and had a beautiful golden color. I will definitely be making this again.