BEEF COUSCOUS CROCK POT
I just found this recipe! I can almost taste this combination of slow cooked ingredients - and I am drooling! Too bad you all have to wait until the recipe is posted.
Provided by Lorac
Categories Grains
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a heavy skillet and pour off excess fat.
- Add broth, pepper, olives, onion, garlic, cumin and thyme.
- Top with beef, cover and cook on low 4-5 hours until vegetables are tender.
- Add water to a small sauce pan and bring to a boil.
- Stir in couscous, remove from heat and cover.
- After 5 minutes, remove cover and stir with a fork.
- Spoon couscous on to individual plates and top with the beef mixture.
Nutrition Facts : Calories 394, Fat 12.8, SaturatedFat 4.7, Cholesterol 74.7, Sodium 851.9, Carbohydrate 36.5, Fiber 2.8, Sugar 1.1, Protein 31.3
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sonju sorder
[email protected]This dish was a bit too spicy for my taste. I would suggest using less cayenne pepper next time.
sadi keamogetse mmotlanyana
[email protected]I tried this recipe last night and it was delicious! The beef was so tender and the couscous was cooked perfectly. I also loved the combination of spices. This dish is definitely a winner!
Bhi Hero
[email protected]I've made this dish several times now and it's always a hit with my family. The beef is always tender and juicy, and the couscous is fluffy and flavorful. I love the addition of vegetables, which add a nice touch of freshness. This dish is definitely
Martin Lumbala
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the couscous was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Talia Wood
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The beef was fall-apart tender and the couscous was perfectly cooked. I will definitely be making this again.
Tiktok Pk
[email protected]Overall, this was a good recipe. The beef was tender and the couscous was fluffy. However, I found that the sauce was a bit too thick for my liking. I would suggest adding a little more broth or water to thin it out.
ouchako
[email protected]This dish was a bit bland for my taste. I think it needed more spices or herbs. Also, the beef was a little dry. I would suggest using a higher quality cut of meat next time.
note note700
[email protected]I'm not usually a big fan of beef stews, but this recipe changed my mind. The beef was so tender and juicy, and the couscous soaked up all the delicious flavors. I also loved the addition of vegetables, which added a nice touch of freshness. This dis
Abdullah Shahid
[email protected]This beef couscous dish was an absolute delight! The beef was fall-apart tender, the couscous was fluffy and flavorful, and the combination of spices created a wonderfully aromatic dish. I especially loved the addition of raisins and almonds, which a