BEEF DAUBE GLACE
Provided by Kim Severson
Categories dinner, main course
Time 15h30m
Yield 20 to 30 appetizer servings
Number Of Ingredients 14
Steps:
- Rub beef all over with Creole seasoning. Place a heavy braising pan or wide casserole over medium heat and melt butter. Add beef and brown well on all sides. Add onions, carrots, garlic, bay leaves and pepper flakes. Sauté until vegetables are slightly softened, about 5 minutes.
- Add hot sauce, Worcestershire sauce, stock and tomatoes with their juices. Cover and cook, turning occasionally, until beef is very tender and almost falling apart, about 3 hours.
- Remove meat from pan and cut across grain into slices about 1/2-inch wide. Break into small pieces, shredding and crumbling meat slightly. Set aside in a large bowl. Remove bay leaves from pan and discard. Add about 1/2 cup vegetables to bowl of meat. Strain remaining broth into a clean saucepan, and boil until reduced to 3 cups. Adjust salt to taste, add gelatin mixture, and pour into bowl of meat.
- Pour meat mixture into one 10-cup terrine, pâté pan or loaf pan, or 2 or 3 smaller pans. Cover and refrigerate until well chilled and firm, at least 12 hours. Serve as an appetizer with a sliced baguette, or sprinkle with vinegar and eat like a pâté with cornichons, or season with salt and pepper and use as a sandwich filling.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 315 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christiana Stinson
[email protected]This daube is the best I've ever had. I highly recommend it!
Uche Chiamaka
[email protected]I've never made daube before, but this recipe made it easy. It turned out great!
Bilal Arain
[email protected]The daube was good, but not as good as I was hoping for.
Md Mufajjol
[email protected]I'm not a big fan of beef stew, but I really enjoyed this daube. The flavors are amazing.
Apekshya Bista
[email protected]This recipe is a lot of work, but it's worth it. The daube is absolutely delicious.
Cason
[email protected]I was disappointed with the daube. The beef was tough and the sauce was bland.
Elizabeth Manie
[email protected]The daube was a bit too salty for my taste, but otherwise it was very good.
Chabdul wahab
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Elizabeth Baafi
[email protected]I followed the recipe exactly and the results were perfect.
Solomon Odongo
[email protected]The daube was delicious! The beef was so tender and the sauce was divine.
Bi nam Badshah
[email protected]This classic French beef stew is rich and flavorful, with fall-apart tender beef and a luscious gravy. I served it over mashed potatoes and it was a hit with my family!