BEEF ENCHILADA LASAGNA CASSEROLE
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
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Usama Amjad
[email protected]This casserole was a great way to use up leftover beef. It was easy to make and very tasty.
Prissa Brown
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
J R Campbell
[email protected]Delicious!
Parisa Arta
[email protected]This casserole was so easy to make and it turned out perfect. I will definitely be making this again for my family.
Antonio Douaihy
[email protected]I had some leftover beef barbacoa and used that in this recipe. It was amazing! I will definitely be making this again.
akib hasan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using a milder enchilada sauce if you don't like spicy food.
REALFAME VEVO
[email protected]I'm not a fan of enchiladas, but I loved this casserole! The flavors were well-balanced and the lasagna noodles were cooked perfectly.
RizwanAhmed Ghotki
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great.
Zakria C2
[email protected]I made this dish last night and it was delicious! The combination of beef, enchilada sauce, and lasagna noodles was perfect. I would definitely recommend this recipe.
Santosh Gnawali
[email protected]This beef enchilada lasagna casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.