BEEF ENCHILADA STACK
Add something spicy to your family's Mexican dinner! Serve this delicious enchilada that's filled with beef and corn and flavored with Old El Paso® seasoning mix and sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate or 9 1/2-inch glass deep-dish pie plate with cooking spray. In 12-inch skillet or 4-quart Dutch oven, cook beef and onion over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bell pepper, corn, taco seasoning mix, tomatoes and enchilada sauce. Heat to boiling; remove from heat.
- Spread about 1/4 of beef mixture in thin layer in pie plate. Top with 3 tortillas (tortillas will overlap), 1/4 of beef mixture and 1/3 of cheese. Repeat layers 2 more times, starting with tortillas and ending with cheese on top. Pie plate will be very full but should not overflow.
- Bake about 30 minutes or until cheese is melted and lightly browned. Let stand 5 minutes before serving. Top each serving with sour cream and green onions.
Nutrition Facts : Calories 460, Carbohydrate 30 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 1 g
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77 Rj Gaming 99
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the end result was delicious. I would definitely make it again.
Laycee Laine
[email protected]This dish was a bit too time-consuming for me. I think I'll try a simpler enchilada recipe next time.
Warnishia Levy
[email protected]This enchilada stack is the perfect dish for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Nkalubo Sulaiman
[email protected]I love that this recipe is so versatile. You can use any type of ground meat, and you can add or remove ingredients to suit your taste.
Jessica Thomas
[email protected]This dish is a great way to use up leftover beef. It's also a good way to get your kids to eat their vegetables.
springtrap 1093
[email protected]I'm not sure what I did wrong, but my enchilada stack turned out dry and tasteless. I'm going to try again with a different recipe.
Grgur Krznar
[email protected]Yum!
Demia Roman
[email protected]This enchilada stack is the perfect comfort food. It's hearty, cheesy, and flavorful. I love serving it with a side of rice and beans.
Shohan Ajmer
[email protected]I've made this dish several times now and it's always a hit with my friends and family. It's easy to make and always turns out delicious.
mkhalid nmh
[email protected]This recipe was a total disaster! The beef was tough and chewy, and the enchilada sauce was way too spicy. I don't recommend this recipe to anyone.
Bushirah Shiraz
[email protected]Meh.
Carmi Grobler
[email protected]This dish was a bit too bland for my taste. I think I'll add some extra spices next time.
Zahaire Walker
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was flavorful and the enchilada sauce was just the right amount of spicy. I'll definitely be making this again.
Amadou Maxc
[email protected]Easy to make and oh so delicious! My family loved it.
Edmond Vokshi
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more cheese to the top. Other than that, this is a keeper!
Mikiyas Demelash
[email protected]This enchilada stack was an explosion of flavors! The beef was tender and juicy, and the enchilada sauce was perfectly balanced between spicy and tangy. The cheese was melted and gooey, and the sour cream and guacamole added a creamy richness that to