BEEF ENCHILADAS
A perfect dish to satisfy any Mexican meal cravings you may have, my family fell in love with this dish the first night we had it! The recipe below is for about 6 servings but I always double it!
Provided by Jamie Owensby
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Brown your hamburger with your chopped up medium onion til it crumbles and onion is translucent, drain and put aside.
- 3. Open can of refried beans, set aside.
- 4. Pour can of enchilada sauce into bowl and dip both sides of flour tortilla (one by one) into sauce, fill one side of tortilla with hamburger and onion mixture and some refried beans, roll up and place seam side down into a 9x13 pan. Repeat til all flour tortillas are filled. (Note: I always warm up my tortillas in the microwave before starting)
- 5. Sprinkle your enchiladas with cheese.
- 6. Bake for about 45 minutes, serve with corn and some refried beans on the side if desired also goes well with Spanish rice!
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Sherlyn Garcia
[email protected]I've made these enchiladas a few times now and they're always a hit. They're easy to make and taste amazing.
Nqobile Mkhonza
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. The filling was flavorful and the sauce was creamy and cheesy.
Bast Friend
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I think I might have overcooked the beef.
Tardy Toe2
[email protected]The enchiladas were a little bland for my taste, but I added some extra spices and they were perfect.
Kailyn Williams
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Bella Ambrose
[email protected]I added some black beans and corn to the filling and it was delicious. I also used a tomatillo salsa instead of a red enchilada sauce and it gave the enchiladas a nice tangy flavor.
Sakai Morningstar
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and filling.
Kiera Maoin
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
MAXIM FF
[email protected]I'm not a big fan of enchiladas, but these were really good. The beef filling was moist and flavorful and the sauce was creamy and cheesy.
Ssentamu Nicholas
[email protected]These enchiladas were easy to make and turned out great. I used a store-bought enchilada sauce and they still tasted amazing.
Ameergul Baloch
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Amanya Peter
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was just the right amount of spicy. I will definitely be making this again.