BEEF ENCHILADAS
My mom created this recipe and when I tried it I was amazed! It is very, very tasty and super easy to make. Tip: If you have extra filling, like I did, just pour over the top of tortillas and top with extra cheese. You could then add salsa, olives, etc. on top as well. Special Note: I put in 8 oz. cans as I could not remember the can size of each ingredient. Just pick up the normal can size for each item at your grocery store.
Provided by Mrs.J
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with chopped onion.
- Simmer beef with all remaining ingredients except cheese.
- Cool and mix with shredded cheese.
- Roll in tortillas.
- Bake in greased 11 x 14 inch pan at 350 degrees for 35 minutes.
Nutrition Facts : Calories 531.7, Fat 31.9, SaturatedFat 16.3, Cholesterol 99.8, Sodium 1496, Carbohydrate 27.9, Fiber 4, Sugar 3.7, Protein 33.5
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Tu Tu
[email protected]Overall, I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either. I probably won't be making them again.
Kelera Radua
[email protected]I'm not sure why, but my enchiladas didn't turn out as well as I hoped. The filling was a bit dry and the cheese didn't melt properly. I'm not sure what I did wrong.
joyce Yazzie
[email protected]These enchiladas are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Bakhat Ali
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these enchiladas. They're not too spicy and the flavors are really well-balanced.
Jeremy Stringham
[email protected]These enchiladas are a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and these enchiladas are the perfect way to use it up.
Young Troy ATL
[email protected]I love how versatile this recipe is. I can change up the fillings and toppings to suit my own taste. I've even made a vegetarian version that was just as delicious as the original.
Ifeoma Daniel
[email protected]These enchiladas are the epitome of comfort food. They're cheesy, beefy, and oh-so-satisfying. I could eat them every day!
Joanne “Jojo” Adams
[email protected]I've been making these enchiladas for years and they're always a hit. They're the perfect meal for a busy weeknight because they're quick and easy to make.
marygee 7
[email protected]These enchiladas are so flavorful and delicious. I love the combination of the beef, cheese, and spices. They're also really easy to make, which is a bonus.
TP Pakistan
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! I'm definitely going to be making them again for my next party.
Eboni Jones
[email protected]These enchiladas are the perfect comfort food. They're warm, cheesy, and filling. I always feel satisfied after eating them.
Rezowana Rahman
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these enchiladas without any problems. They turned out great!
Marvellous Ukoh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make. I highly recommend them!
Atinuke Adebayo
[email protected]These beef enchiladas were a hit with my family! The filling was flavorful and the cheese was perfectly melted. I will definitely be making these again.