We had a Mexican Sunday with a big taco bar, and among the usual items, I cooked up some spicy ground beef, shredded chicken, and grilled shrimp. I played about with the taco meat; tried a few new spices, and here you go... Another taco meat recipe that is Easy/Peasy to make. At least that is my story and I am sticking to...
Provided by Andy Anderson !
Categories Beef
Time 40m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. There are a lot of chili spice mixes out there; this is the one I used: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/autumn-winter-essentials-chili-chili-spice-mix.html?r=8
- 3. To make this recipe easier, put all the dried spices into a single bowl, and then just dump them in, when needed. Easy/Peasy.
- 4. Gather your ingredients (mise en place).
- 5. Finely chop up the onion.
- 6. Add the oil to a skillet over medium heat, then add the chopped onions.
- 7. Stir until they soften, about 3 - 5 minutes.
- 8. Add the ground beef and begin to break it up using a wooden spoon.
- 9. Continue to break up the beef for another 3 - 5 minutes.
- 10. Toss in all the dry spices.
- 11. Stir to combine with the beef, about 3 - 5 minutes.
- 12. Add the beef stock and lower the heat to a simmer.
- 13. Stir and allow the stock to reduce until the mixture begins to thicken, about 8 - 10 minutes.
- 14. PLATE/PRESENT
- 15. Serve on tacos or whatever way you prefer. Enjoy.
- 16. Keep the faith, and keep cooking.
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Esraa Rais
[email protected]I've made this chili taco meat several times and it's always a hit. Thanks for sharing the recipe!
Remceza Tulalian
[email protected]This chili taco meat is delicious! I highly recommend it.
Zk Pashtoon
[email protected]I'm so glad I found this recipe. It's the best chili taco meat I've ever made.
mwrad dlshad
[email protected]This chili taco meat is a family favorite. We make it all the time.
Abid Akram
[email protected]I love this recipe. The chili taco meat is always perfect.
Ozioma Umeoha
[email protected]Wow! This chili taco meat is amazing. It's so easy to make and it tastes incredible.
M Soban
[email protected]This is the best chili taco meat I've ever had! I will definitely be making it again and again.
Moin Aslam
[email protected]I wasn't sure how this chili taco meat would turn out, but I was pleasantly surprised. It was delicious!
Shahid Shoukat
[email protected]This recipe is a keeper! The chili taco meat is so flavorful and versatile. I've used it in tacos, burritos, and even nachos.
Obaidullah Scharqi
[email protected]I made this chili taco meat for my family and they loved it! Even my picky kids ate it all up.
Tony Moore
[email protected]This is my go-to recipe for chili taco meat. It's quick, easy, and always delicious.
Hacker Fb
[email protected]I love this recipe! The chili taco meat is always flavorful and juicy. I like to serve it with cheese, sour cream, and guacamole.
Princes Mia
[email protected]This chili taco meat was a hit at my party! It was easy to make and had just the right amount of spice. I'll definitely be making it again.