BEEF GOULASH WITH BLUE CHEESE
Steps:
- Heat the olive oil in a Dutch oven or pot over medium-high heat, add the beef and cook to brown. Add the garlic, onions, peppers, paprika and some salt and pepper. Partially cover and cook to tender, 6 to 8 minutes, stirring occasionally. Add the stock and tomatoes, and simmer to combine the flavors. Cool the goulash and store for a make-ahead meal. Reheat over medium heat, adding a splash of stock or water if mixture is too thick. To serve, bring a large pot of water to boil for the pasta while the sauce reheats. Salt the water and cook the macaroni to al dente. Reserve a little starchy cooking water before draining. Stir a few spoons of sour cream into the goulash. Incorporate the macaroni into the goulash and add the starchy water as you go to keep the mixture from becoming too dry. Top the goulash with blue cheese crumbles and herbs, and serve. Recipe courtesy of Rachael Ray Read more at: http://www.foodnetwork.com/recipes/rachael-ray/beef-goulash-with-blue-cheese.html#!?oc=linkback
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MARY GRACE D. COMEAUX
[email protected]I've made this dish several times now and it's always a success. Thank you for sharing such a great recipe!
Omosomen Adebayo
[email protected]This is one of the best goulash recipes I've ever tried. It's easy to make and always a hit with my family.
Kutlwano Morudu
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dish. The flavors were well-balanced and the beef was very tender.
Uzair Qureshi
[email protected]This goulash is a keeper! I'll definitely be making it again and again.
King Mighty
[email protected]I made this dish for a party and everyone loved it. It's a great recipe to share with friends and family.
Rachel Rainey
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Noah Hammons
[email protected]I wasn't sure about the blue cheese at first, but it really works in this dish. The flavors are amazing!
morty m
[email protected]This goulash is hearty and filling, and the blue cheese adds a nice touch of richness. I will definitely be making this again.
TAREK kamer KAMER
[email protected]I love the combination of beef and blue cheese in this dish. It's a perfect meal for a cold winter night.
Gaming Show
[email protected]This is one of my favorite goulash recipes. It's always a hit with my guests.
cyrus titus
[email protected]I followed the recipe exactly and the dish turned out perfectly. Thank you for sharing!
Peter “Terdue” Kura
[email protected]The blue cheese adds a unique and delicious flavor to this dish. I highly recommend it!
Jessi Odom
[email protected]This goulash was easy to make and so delicious! I will definitely be making it again.
Yati Nwaye
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is tender and flavorful, and the sauce is delicious.
ali Hamza
[email protected]This beef goulash with blue cheese was a hit with my family! The flavors were rich and savory, and the blue cheese added a nice tang.