BEEF IN ALE WITH CHEESE COBBLER

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Make and share this Beef in Ale With Cheese Cobbler recipe from Food.com.

Provided by Brookelynne26

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 21

2 tablespoons all-purpose flour
salt & freshly ground black pepper
1 1/2 lbs beef brisket, cut into 1/2-inch wide strips
2 tablespoons olive oil
1 medium onion, peeled and diced
1 garlic clove, minced
2 carrots, peeled and diced
3 stalks celery, diced
2 cups premium ale
2 cups homemade beef stock or 2 cups canned low sodium beef broth
1 tablespoon tomato puree
1 tablespoon Worcestershire sauce
1 sprig fresh thyme
2 cups self-rising flour
1/2 teaspoon dry mustard
salt & freshly ground black pepper
3 tablespoons cold unsalted butter
1 cup shredded cheddar cheese
1/2 teaspoon Tabasco sauce
1/2-2/3 cup water
1 tablespoon milk, for brushing tops

Steps:

  • To make the casserole: In a large bowl or resealable plastic bag, combine the flour, salt, and pepper. Dredge the beef in the flour mixture and set aside. Lightly grease a 3-quart casserole dish.
  • In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook for 2 to 3 minutes, or until soft but not browned. Add the beef and cook for 3 to 5 minutes, or until browned on all sides. Add the carrots and celery and stir to coat. Stir in the ale, stock or broth, tomato purée, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the meat and vegetables are tender and the sauce starts to thicken. Transfer the mixture to the prepared dish.
  • To make the cobbler: Preheat the oven to 350ºF. Sift the flour and mustard into a food processor. Season with salt and pepper. Add the butter, and pulse 4 to 5 times, or until the mixture resembles coarse crumbs. Add the cheese, Tabasco, and 1/2 cup water. Process for 8 to 10 seconds, or until a soft dough forms. Add more water, if necessary. Transfer the dough to a floured surface. Roll it out to 1/2-inch thickness. With a 3-inch round cookie cutter, cut out rounds. Arrange the rounds on top of the meat mixture, overlapping in a decorative pattern. Brush the tops of the cobbler with the milk. Bake for 30 to 35 minutes, or until the top is golden and the mixture is heated through. Remove from the oven and serve immediately.

Nutrition Facts : Calories 666.2, Fat 41.2, SaturatedFat 16.6, Cholesterol 98.4, Sodium 929.9, Carbohydrate 41.2, Fiber 2.4, Sugar 2.6, Protein 25.6

Fedreka Brown
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This dish was a bit too bland for my taste, but otherwise it was good. The beef was tender and the cobbler topping was crispy and cheesy. I would recommend adding more spices next time.


Shaheen Sha
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I made this dish for my family and they loved it. The beef was tender and flavorful, and the cobbler topping was perfect. I will definitely be making this again.


Megha Mousi
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This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the cobbler topping was crispy and cheesy. I would definitely recommend this recipe to others.


Saaqi Saaqi
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This dish was a bit too salty for my taste, but otherwise it was good. The beef was tender and the cobbler topping was crispy and cheesy. I would recommend using less salt next time.


Sufyan Ansari
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This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was tender and flavorful, and the cobbler topping was crispy and cheesy. I would definitely recommend this recipe to others.


Jorge Garden
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I made this dish for a potluck and it was a huge success! Everyone loved it. The beef was tender and the cobbler topping was perfect. I will definitely be making this again.


Fred Unll
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This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the cobbler topping was crispy and cheesy. I would definitely recommend this recipe to others.


Nikita Gavier
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This dish was a bit too bland for my taste, but otherwise it was good. The beef was tender and the cobbler topping was crispy and cheesy. I would recommend adding more spices next time.


Raja Rani
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This was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the cobbler topping was perfect. I will definitely be making this again.


Muhammad Qasim Jamali
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I followed the recipe exactly and the dish turned out perfectly! The beef was tender and flavorful, and the cobbler topping was crispy and cheesy. I would definitely recommend this recipe to others.


Shankar Shankar
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This dish was a bit too salty for my taste, but otherwise it was good. The beef was tender and the cobbler topping was crispy and cheesy. I would recommend using less salt next time.


Vsal Bhatta
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This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the cobbler topping was crispy and cheesy. I would definitely recommend this recipe to others.


Mutiyat Olajumoke Fatiu
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I made this dish for a potluck and it was a huge success! Everyone loved it. The beef was tender and the cobbler topping was perfect. I will definitely be making this again.


Asabea Mabel
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This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was tender and flavorful, and the cobbler topping was crispy and cheesy. I would definitely recommend this recipe to others.


Donna Hinken
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I made this dish last night and it was delicious! The beef was so tender and the cheese cobbler topping was perfect. I will definitely be making this again.


Md Rubel Molla
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This beef in ale and cheese cobbler was a hit with my family! The beef was so tender and flavorful, and the cobbler topping was the perfect combination of crispy and cheesy. I will definitely be making this again.