CRACKLING CORNBREAD
Great comfort food, good with just a glass of milk, enjoy
Provided by RSTANZA
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Place the shortening into a 9 inch cast iron skillet, and place into the oven until the skillet is hot and the shortening has melted.
- Bring some water to a boil in a small saucepan. Add the pork cracklings and boil until tender, 5 to 8 minutes. Once tender, drain, and reserve. Meanwhile, beat the egg in a bowl along with the jalapeno pepper and buttermilk; stir in the cracklings. Stir in the cornmeal mixture until moistened, then pour the batter into the preheated skillet.
- Bake in the preheated oven until the top of the cornbread is brown, and it feels firm to the touch, 30 to 40 minutes. Turn out onto a serving plate and cut into wedges; serve immediately.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 20.4 g, Cholesterol 52.8 mg, Fat 11.8 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 1288.5 mg, Sugar 2.5 g
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Itx Mee
[email protected]I'm so glad I found this recipe! This cornbread is everything I was hoping for and more. It's moist, flavorful, and has the perfect amount of crackling on top. I will definitely be making this again soon.
Iruoma Florence
[email protected]This cornbread is a must-try! It's so moist and flavorful, and the crackling on top is the perfect touch. I will definitely be making this again and again.
shahfahad imran
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the crackling on top!
Cletus Syracuse
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has the perfect amount of crackling on top. I highly recommend this recipe.
Yanka Atanasova
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. This cornbread is so moist and flavorful, and the crackling on top is the perfect touch. I will definitely be making this again.
Chris Clark
[email protected]This cornbread was a hit at my party! Everyone loved it, and I got several requests for the recipe. It's so easy to make and it's always a crowd-pleaser.
Edwin Kahura
[email protected]I'm so glad I found this recipe! This cornbread is everything I was hoping for and more. It's moist, flavorful, and has the perfect amount of crackling on top. I will definitely be making this again soon.
Zain rao
[email protected]This cornbread is a must-try! It's so moist and flavorful, and the crackling on top is the perfect touch. I will definitely be making this again and again.
Antinija Williams
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the crackling on top!
Trigga Mane
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has the perfect amount of crackling on top. I highly recommend this recipe.
justkia
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. This cornbread is so moist and flavorful, and the crackling on top is the perfect touch. I will definitely be making this again.
Daniela Ramos
[email protected]This cornbread was a hit at my party! Everyone loved it, and I got several requests for the recipe. It's so easy to make and it's always a crowd-pleaser.
Adams Mapha
[email protected]I've been looking for a good cornbread recipe for a while now, and I'm so glad I found this one! This cornbread is everything I was hoping for and more. It's moist, flavorful, and has the perfect amount of crackling on top. I will definitely be makin
Marcia Boois
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the crackling on top is the perfect touch. I will definitely be making this again and again.
Prince Sakib
[email protected]Just made this cornbread and it was delicious! The crackling on top was so good and the bread was moist and flavorful. I will definitely be making this again.