BEEF KABOBS & PARMESAN ORZO
This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.
Provided by Manami
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak 8-inch skewers in water 10 minutes; drain.
- Cut beef steak into 1 inch pieces.
- Combine 1 Tablespoon basil, dressing and garlic in large bowl.
- Add beef, onions, & bell peppers; toss to coat.
- Cook orzo according to package directions; drain.
- Toss with basil, cheese and oil; keep warm.
- Alternately thread beef, onions and peppers evenly onto bamboo skewers.
- Place on grid over medium ash-covered coals.
- Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
- Serve on orzo.
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Joanah Escobedo
[email protected]I can't wait to try this recipe!
Byamukama Allan
[email protected]This recipe is a bit time-consuming, but it's worth it.
Yackowpoi Yasirhilowle
[email protected]The leftovers were even better the next day.
LEo Kastrati
[email protected]I'm not a big fan of orzo, but I loved the kabobs.
hagerie hailu
[email protected]This dish is perfect for a party or potluck.
Ssegirinya Alisha
[email protected]I would love to try this recipe, but I don't have a grill. Can it be made in the oven?
Md Soboh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MD Ahad Ali
[email protected]I used a different type of cheese for the orzo and it turned out just as good.
Mable Bwalya
[email protected]I substituted chicken for the beef and it was still delicious.
Donald Empero
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
2in5 Gamerz
[email protected]The kabobs were a bit dry, but the orzo was delicious.
Symon Fudeni Haufila
[email protected]I found this recipe to be a bit too salty for my taste. I would recommend using less parmesan cheese or salt.
Tonia Hunter
[email protected]I loved the combination of flavors in this dish. The beef was tender and the orzo was creamy and cheesy.
Kanti Magar
[email protected]The kabobs were juicy and flavorful, and the orzo was cooked to perfection. I would highly recommend this recipe.
Basir Farman
[email protected]These kabobs were a huge hit at my last party! The parmesan orzo was the perfect side dish. I will definitely be making this again.