BEEF LIVER PâTé WITH BALSAMIC CARAMELIZED ONIONS RECIPE - (4.1/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- Remove liver from vinegar soak, rinse well, and pat dry. Set aside. Heat a large cast iron skillet over medium-low heat with 1 tablespoon of fat. Add the onions and stir. Let the onions cook 5 to 10 minutes before stirring again. Stir the onions, scraping the bottom of the skillet. Continue cooking uncovered until the onions are tender, reduced, and caramelized; about 45 minutes, stirring occasionally. Add the garlic and cook until fragrant. Pour in the balsamic, continue cooking until reduced and the onions are coated well. Transfer the caramelized onion mixture to a plate, sprinkle with the fish sauce, let it sit while you cook the liver. In the same pan, heat another tablespoon of fat over medium-high heat. In batches, cook the liver slices 3 to 5 minutes per side. Continue until all the slices are cooked. Place cooked liver, balsamic caramelized onions, salt, and thyme in a food processor. Pulse, breaking everything up, until fine. Slowly stream in the olive oil until the mixture begins to come together smoothly. Add more olive oil to thin the mixture out to your liking. Serve with vegetable sticks, apple slices, plantain crackers, or enjoy it as-is.
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Jephthah John
[email protected]This recipe was easy to follow and the dish turned out great! The liver was tender and the onions were caramelized perfectly. I would definitely recommend this recipe.
Yuri Rosa
[email protected]I made this dish for my family and they all loved it! The liver was cooked perfectly and the onions were delicious. I will definitely be making this again.
Njeri Wangoi
[email protected]I followed the recipe exactly and the dish turned out great. The liver was tender and flavorful, and the onions were caramelized perfectly. I would definitely recommend this recipe.
Jozniel
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized perfectly. I would definitely recommend this recipe.
Mujahid Javed
[email protected]I love liver and this recipe did not disappoint. The liver was tender and flavorful, and the onions were a great addition. I will definitely be making this again.
Francis Wilson
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The liver was cooked perfectly and the onions were delicious. I'll definitely be making this again.
Mudaser Satti
[email protected]This recipe was easy to follow and the dish turned out great! The liver was tender and the onions were caramelized perfectly. I would definitely recommend this recipe.
Francis Mashava
[email protected]I made this dish for my family and they all loved it! The liver was cooked perfectly and the onions were delicious. I will definitely be making this again.
emeka Anachusi
[email protected]I followed the recipe exactly and the dish turned out great. The liver was tender and flavorful, and the onions were caramelized perfectly. I would definitely recommend this recipe.
Martha Sia Sam
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized perfectly. I would definitely recommend this recipe.
HardLifeSMP Youtube
[email protected]I love liver and this recipe did not disappoint. The liver was tender and flavorful, and the onions were a great addition. I will definitely be making this again.
Julian L
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The liver was cooked perfectly and the onions were delicious. I'll definitely be making this again.
Nisikhta Rahman
[email protected]This recipe was easy to follow and the dish turned out great! The liver was tender and the onions were caramelized perfectly. I would definitely recommend this recipe.
Maria Liza Combate
[email protected]I made this dish for my family and they all loved it! The liver was cooked perfectly and the onions were delicious. I will definitely be making this again.
Oyu Oyuka
[email protected]I followed the recipe exactly and the dish turned out great. The liver was tender and flavorful, and the onions were caramelized perfectly. I would definitely recommend this recipe.
Joe Walker
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were a great addition. I will definitely be making this again.
AwaisRehamani jee
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The liver was cooked perfectly and the onions were delicious. I'll definitely be making this again.
Rhulani Mongwe
[email protected]I love liver and this recipe did not disappoint. The liver was tender and flavorful, and the onions were a great addition. I will definitely be making this again.
Nichole Owen
[email protected]This beef liver dish was a hit! The liver was cooked perfectly and the balsamic caramelized onions were the perfect complement. I'll definitely be making this again.