BEEF MADRAS CURRY
Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...
Provided by teresas
Categories Curries
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
- Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
- Add the vinegar and mix to a smooth paste.
- Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
- Add the spice paste and stir for 1 minute.
- Add the meat and cook, stirring until it is coated with the spice paste.
- Add the tomato paste and stock.
- Simmer, covered for 1 hour 30 minutes, or until the meat is tender.
Nutrition Facts : Calories 554.5, Fat 34.5, SaturatedFat 12.3, Cholesterol 170.1, Sodium 1072.3, Carbohydrate 11.9, Fiber 4.3, Sugar 3.4, Protein 49.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #indian #dietary #low-carb #low-in-something #meat #steak #4-hours-or-less
You'll also love
Fj Sakib
[email protected]The curry was a bit too sour for my taste.
Md MAHADEE
[email protected]This recipe is a keeper! I'll be making it again and again.
The dejana crew
[email protected]I've tried several beef madras curry recipes, and this one is by far the best. The flavors are amazing and the beef is always tender.
Surkhet Littile flower Academy2065
[email protected]The curry was too watery.
Nozinhle Queen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ganesh Chalise
[email protected]I followed the recipe exactly and the curry turned out perfectly. I will definitely be making this again.
Italy Owens
[email protected]The curry was a bit bland for my taste.
Tina Sparks
[email protected]This is my go-to recipe for beef madras curry. It's easy to make and always turns out great.
wilber oduor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful.
ingabire mireille
[email protected]The curry was delicious, but it was a bit too spicy for my taste.
rana layous
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
dagne legese
[email protected]This beef madras curry was a hit with my family! The flavors were rich and complex, and the beef was melt-in-your-mouth tender.