BEEF MEATBALLS (VIETNAMESE)
Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.
Provided by dompdx
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Combine ground beef, onion, cilantro, garlic, ginger, fish sauce, honey, and chile pepper in a food processor and blend until mixed and minced. Transfer to a bowl. Coat fingers and palms lightly with oil and scoop tablespoons of beef mixture to create equal-sized meatballs and place them on a plate.
- Heat oil in a deep pan over medium heat. Add meatballs; cover and cook 5 minutes. Turn meatballs over, cover pan, and cook until golden brown, about 5 minutes more.
- Combine hoisin sauce, soy sauce, water, fish sauce, and chile pepper in a bowl and serve with meatballs. Pour over meatballs or use as a dipping sauce.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 17.5 g, Cholesterol 79.5 mg, Fat 21.5 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 6.1 g, Sodium 1466.8 mg, Sugar 9.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kesh Govender
[email protected]These beef meatballs have become a family favorite. We make them all the time, and everyone loves them. They're perfect for a weeknight dinner or a special occasion.
Clifton Calender
[email protected]I made these beef meatballs for a party, and they were a huge hit! Everyone loved them, and I got so many compliments. I will definitely be making them again for my next party.
Offical Suraj
[email protected]I'm trying to eat healthier, so I was happy to find this recipe for Vietnamese beef meatballs. They're made with lean ground beef and pork, and they're packed with vegetables. They're also low in calories and fat, so they're a great choice for a heal
Chidimma mmesoma Ewurum
[email protected]I'm on a budget, so I'm always looking for recipes that are affordable. These beef meatballs were very budget-friendly, and they were still delicious. I was able to make a lot of meatballs for a very reasonable price.
Tasneem Abdelli
[email protected]I'm always looking for quick and easy recipes, and these beef meatballs fit the bill perfectly. They were so simple to make, and they were done in no time. The flavors were also amazing, so I'm definitely going to be making these again.
Shaikh Sahab
[email protected]This was my first time making Vietnamese beef meatballs, and I'm so glad I tried this recipe. The meatballs were delicious, and the sauce was incredible. I will definitely be making this again.
Mohammad Umair
[email protected]I'm a vegetarian, but I still wanted to try these beef meatballs. I substituted tofu for the ground beef and pork, and they turned out great! The tofu absorbed the flavors of the spices and vegetables perfectly.
Mdmubarok Hussen
[email protected]These beef meatballs were everything I was hoping for and more. They were juicy, flavorful, and had the perfect amount of spice. I served them with a side of mashed potatoes and gravy, and it was a meal fit for a king.
Mustakim Rahman
[email protected]I love spicy food, so I added a little extra chili pepper to the meatballs. They were perfect! The heat was just right, and the flavors were amazing. I'll definitely be making these again.
Sophie Lee
[email protected]I've made these beef meatballs several times now, and they're always a hit. I love the fact that they're so versatile. I've served them as an appetizer, main course, and even in a soup. They're always delicious.
RaptorKING 2111
[email protected]These beef meatballs were absolutely incredible! The flavors were complex and delicious, and the meatballs were so tender. I highly recommend this recipe to anyone who loves Vietnamese food.
Hellen Ssmpa
[email protected]I'm always trying to find healthy and delicious recipes, and these Vietnamese beef meatballs fit the bill perfectly. They're made with lean ground beef and pork, and the vegetables add a nice boost of nutrition. I served them over brown rice, and it
Ron Owens
[email protected]I'm not the best cook, but these beef meatballs were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. My kids loved them, and I'm sure I'll be making them again soon.
Diana Perez
[email protected]I'm always looking for new and exciting recipes, and these beef meatballs did not disappoint. The combination of ground beef, pork, and shrimp was perfect, and the lemongrass and ginger added a delicious depth of flavor. I served them over rice with
SARA KUNIRA
[email protected]These Vietnamese beef meatballs were a hit at my dinner party! The flavors were incredible, and the meatballs were so tender and juicy. I will definitely be making these again.