BEEF MEDALLIONS IN RED WINE SAUCE
Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes.
Provided by Charlotte J
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef medallions crosswise into 12 equal rounds.
- Pound beef rounds to flatten to generous 1/4-inch-thick medallions.
- Season lightly with salt and pepper.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
- Transfer beef to plate.
- Add remaining butter to same skillet.
- Add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes.
- Add flour and stir 1 minute.
- Add broth and wine.
- Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
- Return beef and any collected juices to sauce in skillet and heat through, about 1 minute.
Nutrition Facts : Calories 479.8, Fat 22.8, SaturatedFat 11.3, Cholesterol 126.2, Sodium 475, Carbohydrate 8.7, Fiber 0.6, Sugar 2, Protein 36.8
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Mrasta welfare foundation Pakistan
[email protected]Easy to follow recipe that resulted in a delicious meal. The beef was cooked perfectly and the sauce was flavorful. Will definitely be making this again!
Nwibo Godwin
[email protected]This is a great recipe for a special occasion dinner. The beef medallions are tender and flavorful, and the red wine sauce is rich and decadent. I highly recommend it.
Bones McCoy
[email protected]I was disappointed with this recipe. The sauce was too acidic and the beef was tough. I won't be making this again.
Adrian Rogers
[email protected]The beef medallions were cooked perfectly and the red wine sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Talha Burki
[email protected]This dish was easy to make and turned out great! The red wine sauce was especially good. I will definitely be making this again.
David Ocansey
[email protected]I tried this recipe last night and it was a hit! The sauce was rich and flavorful, and the beef was tender and cooked to perfection. I served it over mashed potatoes and green beans, and it was a delicious and satisfying meal. I will definitely be ma