BEEF MEDALLIONS WITH COGNAC SAUCE
Serve with Cabernet Sauvignon. From Bon Appetit, Feb 1999
Provided by Vicki Butts (lazyme)
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots and saute until tender, about 4 minutes. Add brown sugar; stir 1 minute. Add chicken broth, beef broth and Cognac. Simmer until sauce is reduced to 1/2 cup, about 20 minutes. Add cream. (Can be made 1 day ahead. Cover; chill.)
- 2. Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for rare. Transfer steaks to plates. Add sauce to skillet; bring to boil, scraping up any browned bits. Season to taste with salt and pepper.
- 3. Slice steaks; fan slices on plates. Top with sauce and garnish with chives.
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Maya Jirel
[email protected]This is a great recipe for a special occasion. The beef medallions are cooked perfectly and the cognac sauce is delicious. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Lamar Foster
[email protected]I've made this dish several times and it's always a hit. The beef medallions are always tender and flavorful, and the cognac sauce is rich and decadent. I highly recommend this recipe.
Naqeeb Awan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser. The beef medallions are cooked to perfection and the cognac sauce is divine.
ahOo satinkzai
[email protected]I love this recipe! The beef medallions are always tender and juicy, and the cognac sauce is to die for. I always get compliments when I make this dish.
Md Badsha Hasan
[email protected]This is a great recipe for a special occasion. The beef medallions were cooked perfectly and the cognac sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Eman Rajpot
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the beef medallions and the cognac sauce. I will definitely be making this dish again.
Joshua Norush
[email protected]This dish was easy to make and turned out so well! The beef was tender and flavorful, and the cognac sauce was delicious. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Saru Khatri
[email protected]I'm not a huge fan of cognac, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing and the beef was cooked perfectly. I will definitely be making this dish again.
Arsen Vranjesevic (Pandinus)
[email protected]The beef medallions were cooked to perfection and the cognac sauce was divine. The combination of flavors was heavenly. I will definitely be making this dish again and again.
Apollo productions
[email protected]I followed the recipe exactly and the beef medallions turned out perfectly. The cognac sauce was a bit strong for my taste, so I added a little cream to tone it down. Overall, this is a great recipe that I will definitely make again.
Anula Kumari
[email protected]This beef medallions recipe with cognac sauce was an absolute delight! The sauce was rich, flavorful, and perfectly complemented the tender, juicy beef. I highly recommend this dish for a special occasion or a romantic dinner.