BEEF MEDALLIONS WITH PEPPERCORN MUSTARD SAUCE
Make and share this Beef Medallions With Peppercorn Mustard Sauce recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice 1-1/2 to 2 pounds of beef medallions into rounds, about 3/4-inch thick.
- Chop 2 shallots and 2 large cloves of garlic and transfer to a bowl.
- Add 1/2 cup cognac and 1/2 cup sherry to a hot saucepan and stir in the shallots and garlic.
- Cook mixture over medium heat until mixture is reduced to 1/4 cup.
- Add 1-1/2 cups heavy whipping cream to a saucepan and bring to a low boil, being careful not to scorch cream.
- Cook over medium heat until mixture is reduced to about 1 cup, stirring constantly.
- Crack 2 teaspoons of mixed peppercorns in a mortar and pestle to a coarse grain.
- Do this in 2 or 3 small batches.
- Add 1-1/2 teaspoons of dry mustard, 2 to 3 tablespoons Dijon mustard, 2 tablespoons of coarse grain mustard and 1 tablespoon chopped parsley.
- Add salt and 2 teaspoons cracked peppercorn to taste.
- Season the medallions with salt and pepper.
- Melt 2 tablespoons butter over medium high heat in a skillet.
- Add medallions do not crowd the pan.
- Brown medallions on both sides until desired doneness.
- Serve with peppercorn mustard sauce.
Nutrition Facts : Calories 750.8, Fat 50.2, SaturatedFat 28.2, Cholesterol 232.8, Sodium 268.7, Carbohydrate 9.9, Fiber 0.5, Sugar 1.6, Protein 37.9
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Dustin Klempke
[email protected]I made this dish for my husband's birthday dinner and he loved it! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this dish again.
Ghorzang Hamraz
[email protected]This dish was a bit more work than I expected, but it was worth it! The sauce was amazing, and the beef medallions were cooked perfectly. I will definitely be making this dish again for special occasions.
Purushottam Thapa
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The sauce was especially good, and the beef medallions were cooked perfectly. I will definitely be making this dish again.
jimin park
[email protected]This was my first time making beef medallions, and they turned out great! The sauce was delicious and the beef was cooked perfectly. I will definitely be making this dish again.
Baloch Karim
[email protected]I love this recipe! The peppercorn mustard sauce is so good, and it's perfect with the beef medallions. I've made this dish several times now, and it's always a hit.
Hobijur Rohman
[email protected]This is a great recipe! The sauce is creamy and flavorful, and the beef medallions are tender and juicy. I will definitely be making this dish again.
Hafiz Rain
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the beef medallions were cooked perfectly. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Lord Kesh
[email protected]I made this dish for my husband's birthday dinner and he loved it! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this dish again.
Realfranky Oyoko
[email protected]This dish was a bit more work than I expected, but it was worth it! The sauce was amazing, and the beef medallions were cooked perfectly. I will definitely be making this dish again for special occasions.
Mr Pakhtoon
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The sauce was especially good, and the beef medallions were cooked perfectly. I will definitely be making this dish again.
Meghla megh
[email protected]This was my first time making beef medallions, and they turned out great! The sauce was delicious and the beef was cooked perfectly. I will definitely be making this dish again.
Hira Malik
[email protected]I love this recipe! The peppercorn mustard sauce is so good, and it's perfect with the beef medallions. I've made this dish several times now, and it's always a hit.
Sushila Chaudhary
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the beef was tender. I served it with mashed potatoes and green beans, and it was a delicious meal.
noor alam
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway and I'm so glad I did! The sauce was amazing, and the beef medallions were cooked perfectly. I will definitely be making this dish again.
Sharon Freeman
[email protected]I made this dish for a dinner party last night and everyone loved it! The sauce was especially popular, and I had to give out the recipe to several people. I will definitely be making this dish again.
Anastasia Elodie
[email protected]This is a great recipe! The sauce is creamy and flavorful, and the beef medallions are tender and juicy. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Patience Riddle
[email protected]Absolutely delicious! The peppercorn mustard sauce was perfect, and the beef medallions were cooked to perfection! I will definitely be making this dish again.