BEEF MINCE AND MACARONI WITH A YOGHURT-GARLIC-SAUCE
This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains.
Provided by Girl from India
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Make the macaroni as per the package instructions.
- Fry the onions in the butter till they are golden brown.
- Add the green chillies and saute.
- Add the spice powders.
- Add the minced beef and fry till brown and cooked.
- Add the coriander leaves and mix well.
- Add the macaroni to this and stir till heated through.
- Mix the yoghurt and garlic together.
- Serve the macaroni in a platter.
- Pour the yoghurt and garlic sauce over it and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subham Magar
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed.
John Mike
[email protected]This recipe is a keeper. I've made it several times now, and it's always a hit. It's a great weeknight meal, but it's also fancy enough for a special occasion.
sandile Gumede
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Michael Sharp
[email protected]This dish is a great way to get your kids to eat their vegetables. I pureed some spinach and added it to the yogurt-garlic sauce. They didn't even notice!
Hamza Munir501
[email protected]I'm always looking for new recipes that my kids will eat, and this one was a winner. They loved the beef and macaroni, and they especially loved the yogurt-garlic sauce.
Qureshi Gamers
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal. The beef and macaroni were hearty and satisfying, and the vegetables added a nice lightness to the dish.
Willow Morales
[email protected]I'm not a big fan of yogurt, but I loved the yogurt-garlic sauce in this dish. It was creamy and flavorful, without being too sour.
Karim Kazmi
[email protected]This dish is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make this dish during the week.
Juanita Venter
[email protected]I love that this dish is so customizable. You can add or omit ingredients to suit your taste.
anthony smith
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Hari Hari
[email protected]I made this dish in my slow cooker, and it turned out great. I just browned the beef and macaroni in a skillet before adding it to the slow cooker with the sauce. Cooked on low for 6 hours, and it was perfect.
Ianto Norton
[email protected]I used ground turkey instead of beef, and it was still delicious. This recipe is very versatile.
Dezaray Burton
[email protected]I added some chopped vegetables to the sauce, like carrots and celery. It gave the dish a nice crunch and extra flavor.
Suleimon Kh
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the macaroni was cooked just right.
Noni Khan
[email protected]The yogurt-garlic sauce is amazing! I could eat it on anything.
Mangala Swamy
[email protected]I was pleasantly surprised by how easy this dish was to make. It's a great weeknight meal that's both delicious and affordable.
Ambree Bolin
[email protected]This dish was a hit with my family! The yogurt-garlic sauce was the perfect complement to the beef and macaroni. I will definitely be making this again.