BEEF MINESTRONE
A recipe from Taste of Home. It's low-salt and low-cal. 1 cup is 141 calories. Maybe I cooked it too much because it turned out more like a stew than a soup. But it was great and healthy.
Provided by Boomette
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Add the water, potatoes, tomatoes, cabbage, carrots, celery, rice, thyme, bay leaf and cover and simmer for 1 hour.
- Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of parmesan.
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candie butt
[email protected]I would definitely make this soup again.
Amina Isah Imam
[email protected]This soup is a delicious and healthy way to use up leftover beef.
orishaba doreen
[email protected]This soup is a good source of protein and vegetables.
Ch Mana 25
[email protected]This soup is perfect for a quick and easy weeknight meal.
Dominic Antwi
[email protected]This soup is a great way to warm up on a cold winter day.
Deane Tampa
[email protected]I would recommend this soup to anyone who is looking for a hearty and flavorful minestrone soup.
Zaib koko Mardan
[email protected]Overall, I thought this soup was just okay. It's not bad, but it's not great either.
Karen Willis
[email protected]This soup is very time-consuming to make. I would recommend using a slow cooker or pressure cooker to save time.
Rabbi Shikdar
[email protected]The vegetables in this soup were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Qurban Rana
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic, salt, and pepper.
Salman 9999
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef flavor is very subtle and it doesn't overpower the other flavors.
Bijoy Gosh
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this soup.
Piyash islam
[email protected]I love the addition of Parmesan cheese to this soup. It really takes it to the next level.
odion Agbudoukhe
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
SAIBA KITCHEN 55
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Dangerous Queen
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables give it a nice crunch.
home account
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Shehan KAUSHAYA
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak from dinner the night before and it worked perfectly in this soup.
feb Lyrics
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls.
Muhammad Abdullah Khan Afridi
[email protected]This beef minestrone is the best I've ever had! The broth is so flavorful and the vegetables are cooked perfectly. I especially love the addition of beef, which gives the soup a hearty and satisfying flavor.