BEEF - MUSHROOM RAGU OVER FRESH CHEESE RAVIOLI
This is a yummy recipe! I don't really remember where I got it from, but I do know that everyone who has it, enjoys it.
Provided by - Carla -
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat.
- Add mushroom, onions and garlic and sauté 6 minutes or until onions are soft; Remove mixture from the skillet and set aside.
- Add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink.
- Add the mushroom mixture, tomatoes, tomato paste, Italian seasoning, sugar and salt and pepper to the beef mixture.
- Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend.
- While cooking the sauce, bring a large pot of lightly salted water to a boil.
- Add ravioli and cook according to package directions.
- Drain and return to pot, adding 1 tbsp olive oil and toss to coat.
- Spoon ravioli into a serving dish and top with sauce.
- Serve with freshly grated Parmesan cheese and enjoy!
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Tiger Hero
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Bonnie Strong
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Andy sackey
[email protected]This is my favorite way to use up leftover beef. The ragu is so flavorful and the fresh cheese ravioli is the perfect addition.
Kwame Adjato
[email protected]I've made this ragu several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Shahbaz saleem Shahbaz saleem
[email protected]This recipe is a bit time-consuming, but it's worth it. The ragu is incredible.
Oladele Mary
[email protected]I'm not a big fan of mushrooms, but I loved this ragu. It's so rich and flavorful.
Ganesh Kumar
[email protected]This is one of my favorite pasta dishes. The ragu is so flavorful and the fresh cheese ravioli is always a hit.
DURU MIAH
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the ragu and the ravioli.
Muhammad Ahtasham
[email protected]This is my go-to recipe for ragu. It's so easy to make and it's always delicious. I love serving it over pappardelle.
Silvia Skippings
[email protected]I love this recipe! The ragu is delicious and the fresh cheese ravioli is the perfect addition. I've made it several times and it's always a hit.
Naya Khaled
[email protected]This recipe is a keeper! The ragu is so easy to make and it's packed with flavor. I served it over spaghetti and it was a hit with my family.
Mohammed Alaa
[email protected]I followed the recipe exactly and it turned out perfectly. The ragu was rich and flavorful, and the ravioli was cooked al dente. My family loved it!
Vincent Melody
[email protected]This dish is a true labor of love, but it's worth every minute of effort. The ragu is slow-cooked to perfection, and the fresh cheese ravioli is light and pillowy. A special occasion meal that will impress your guests.
Talha Hassan
[email protected]I'm not usually a fan of ragu sauces, but this one blew me away. It's so flavorful and hearty, and the fresh cheese ravioli is the perfect complement. Definitely making this again!
Byron Constable
[email protected]This beef mushroom ragu over fresh cheese ravioli is a game-changer! The flavors are incredibly rich and complex, and the texture is heavenly. A must-try for any pasta lover!