BEEF MUSHROOM SPAGHETTI
Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. "Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread," she recommends.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomato sauce, soup and water. Add spaghetti; toss to coat., Place in a greased 8-in. square baking dish. Cover and freeze for up to 3 months. , To use frozen casserole: Thaw in the refrigerator. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 464 calories, Fat 15g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1102mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
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Gergio Spavlesinki
[email protected]This was an easy and delicious meal! I would definitely make it again.
shakil mia488
[email protected]This dish was a great way to use up some leftover beef. The sauce was thick and flavorful, and the mushrooms and onions added a nice touch.
Tifa M
[email protected]I'm not a big fan of beef, but I loved this dish! The sauce was so flavorful and the mushrooms were cooked perfectly.
Saim Ali Shah
[email protected]This recipe was a little too bland for my taste. I would probably add some more garlic and herbs next time.
shkil prince
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the mushrooms and beef are always cooked perfectly.
Prince Lawrence
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy meal.
Younis Graphay
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sauce was rich and creamy, and the beef was cooked perfectly. I would definitely make this again.
Farrukh Khan
[email protected]This was a great recipe! The sauce was flavorful and the mushrooms and beef were cooked perfectly. I would highly recommend this recipe to anyone.
Thamil Vavaiya
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the tender beef. I will definitely be making this again.
Abi Abi
[email protected]This recipe was a disaster! The sauce never thickened, and the mushrooms were rubbery. I ended up throwing the whole thing away.
Kularathna Bandara
[email protected]The sauce was a little bland for my taste, but the mushrooms and beef were cooked well. I would probably add some more garlic and herbs next time.
Bipeeka Rai
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the adults enjoyed the complex flavors. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Abdullah je
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and flavorful, and the mushrooms and beef were tender and juicy. I will definitely be making this again.
Emmerson Mousseau
[email protected]This was an easy and flavorful meal to whip up on a weeknight. The sauce was rich and creamy, and the mushrooms and beef were cooked perfectly. I also loved the addition of the parsley and Parmesan cheese, which gave the dish a nice pop of flavor.