BEEF-MUSHROOM TERIYAKI NOODLES
Here's an easy one-dish Asian meal for four, ready to serve in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, diagonally slice onions; set green tops aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook mushrooms, carrots, peppers and white portion of onions in oil 5 minutes, stirring occasionally, until soft. Remove mixture from skillet to bowl; cover to keep warm.
- In same skillet, cook beef 1 to 2 minutes or just until meat begins to brown; drain. In small bowl, mix teriyaki marinade and cornstarch until blended. Stir teriyaki mixture and mushroom mixture into skillet. Heat to boiling over medium heat, stirring constantly, until sauce is thickened.
- In large serving bowl, toss noodles with beef mixture and reserved green onion tops. Serve immediately.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 3 g, Protein 41 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1290 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
waqas ilyas
[email protected]I made this dish with brown rice noodles instead of white rice noodles and it was still delicious. The brown rice noodles were more filling and had a nutty flavor.
Rabby 520
[email protected]This dish was a bit too spicy for my taste. I would recommend using less Sriracha next time.
massinissa djoulah
[email protected]I made this dish with chicken instead of beef and it was still delicious. The chicken was tender and juicy, and the teriyaki sauce was the perfect finishing touch.
Arshadali Mallah
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce next time.
Slxvz was ___
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Lola Prince
[email protected]This dish was easy to make and the results were amazing. The beef was cooked perfectly and the noodles were delicious. I will definitely be making this again.
Isaiah E
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The teriyaki sauce was so flavorful that it masked the mushroom flavor completely.
Isma3el Mo7amed
[email protected]I made this dish last night and it was a hit with my family. The beef was tender and flavorful, and the mushrooms added a nice earthy flavor. The teriyaki sauce was the perfect finishing touch.
Jahangir durrani
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again.