BEEF 'N' GREEN BEAN PIE
This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through. , Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. , In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. , Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 438 calories, Fat 26g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 1251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
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Aria Wehipeihana
[email protected]This pie was a bit too salty for my taste. I think I would use less salt next time.
Mehnoor Takia
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was savory and delicious.
Mb Islam
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Darlene Keiper
[email protected]This pie was a bit too spicy for my taste. I think I would use less chili powder next time.
rue james
[email protected]I'm not a big fan of beef, but I loved this pie! The green beans and gravy were so flavorful.
Glory Ojima
[email protected]This pie was delicious! I used ground turkey instead of beef and it turned out great.
Narek Ohanyan
[email protected]This recipe was a bit confusing to follow. I think it could be improved with some more detailed instructions.
Wendy Belfield
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
amer jalil
[email protected]This pie was a bit too salty for my taste. I think I would use less salt next time.
Muhammad Saddiq
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was savory and delicious.
Farhan Ahmod
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Damith Dananjaya
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I would try using a different crust recipe next time.
Amjed Razak
[email protected]This pie was a bit bland for my taste. I think I would add some more spices to the filling next time.
Mycel
[email protected]I'm not a big fan of green beans, but I loved this pie! The beef and gravy were so flavorful.
Jutt Gill
[email protected]This pie was delicious! I used a pre-made pie crust to save time, and it still turned out great.
Brand rajpoot
[email protected]This recipe was easy to follow and the pie turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Felix Sallau
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Uttam Pun
[email protected]This beef and green bean pie was a hit with my family! The crust was flaky and buttery, and the filling was savory and delicious. I will definitely be making this again.