HEARTY ITALIAN SANDWICHES
I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. -Elaine Krupsky, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.
Nutrition Facts : Calories 587 calories, Fat 30g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
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lucy mugure
[email protected]I'm not a big fan of sandwiches, but this one is an exception. It's so flavorful and satisfying.
More Blinks (blinks)
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love the combination of flavors and textures.
Katoe Sama
[email protected]I love the way the flavors of the bread, cheese, and fillings all come together in this sandwich. It's the perfect comfort food.
Finwa
[email protected]This sandwich was a bit too spicy for me. I think I'll use less chili flakes next time.
Zahir Rahman
[email protected]I've made this sandwich with different types of cheese and they all work well. My favorite is a sharp cheddar, but Gruyère or provolone would also be good.
joshua barrios
[email protected]This sandwich is perfect for a picnic or a potluck. It's easy to make ahead of time and it travels well.
Sbahle Mkhonza
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. The combination of flavors is amazing and the sandwich is so satisfying.
Adam Washington
[email protected]This sandwich was a little too salty for my taste. I think I'll use less salt next time or maybe add some sweetness to balance it out.
Brian Official
[email protected]This sandwich is a great way to use up leftover meat and vegetables. I usually make it with leftover roasted chicken or turkey, but it would also be good with ham, roast beef, or even grilled vegetables.
Benter Okumu
[email protected]I love how versatile this sandwich is. I've made it with different types of bread, fillings, and toppings, and it's always delicious.
sal soliz
[email protected]This sandwich was okay, but I've definitely had better. The bread was a little too dry and the fillings were a bit bland.
Musa Bacha
[email protected]I've made this sandwich a few times now and it's always a hit with my family and friends. It's the perfect combination of savory and sweet, and the bread is always so soft and fluffy.
Ruth Klemm
[email protected]This is the perfect sandwich for a quick and easy lunch or dinner. The ingredients are simple and easy to find, and the sandwich comes together in just a few minutes.
FahaD Hosen
[email protected]I made this Italian sandwich tonight and loved the flavors! The bread was warm and crusty and the fillings were so tasty and well-balanced.