BEEF 'N' PORK BURGERS

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Beef 'n' Pork Burgers image

Make and share this Beef 'n' Pork Burgers recipe from Food.com.

Provided by J92839

Categories     Lunch/Snacks

Time 32m

Yield 8 serving(s)

Number Of Ingredients 18

4 slices bacon, diced
1 large onion, chopped
1 garlic clove, minced
1 1/2 cups soft breadcrumbs
1 egg, beaten
1/2 cup water
1 tablespoon dried parsley flakes
2 -3 teaspoons salt
1/4 teaspoon dried marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
1 lb ground beef
1 lb ground pork
8 hamburger buns, split and toasted
cheese
mayonnaise
lettuce leaf
tomatoes, slices for toppings

Steps:

  • In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
  • Drain and place in a bowl.
  • Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
  • Crumble beef and pork over the mixture and mix well.
  • Shape into eight 3/4-in thick patties.
  • Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
  • Serve on buns with desired toppings.

Roblox Queen
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These burgers were a bit too greasy for my taste. I think I should have drained the grease from the beef and pork before mixing it together.


hasanul jubayer
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I wasn't sure about the combination of beef and pork, but I was pleasantly surprised. The burgers were juicy and flavorful, and I will definitely be making them again.


Steven
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I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.


Sumon Das1996
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These burgers were amazing! The combination of beef and pork was perfect, and the spices were just right.


Victor Otieno
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The burgers were good, but they didn't have a lot of flavor. I think I should have used a more flavorful blend of spices.


kalkidan bekele
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These burgers were a bit dry for my taste. I think I should have added more moisture to the mixture.


ch Wajid
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I made a few changes to the recipe, but the burgers still turned out delicious. I used a combination of ground beef, pork, and lamb, and I added some chopped onion and garlic to the mixture. I also cooked the burgers on a grill instead of in a pan.


Maja Sekulic
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I followed the recipe exactly and the burgers turned out great. I would recommend using a good quality ground beef and pork.


Hyderali Gaho
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I made these burgers for a party and they were a huge success. Everyone loved them!


Cashton_Playz
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These burgers were a hit with my family! They were juicy and flavorful, and the combination of beef and pork was perfect. I will definitely be making these again.