Best 4 Beef N Pork Burgers Recipes
Are you in search of a mouthwatering culinary experience that combines the bold flavors of beef and pork? Look no further than the enticing world of beef n pork burgers! These tantalizing patties, crafted from a harmonious blend of ground beef and pork, offer a symphony of taste and texture that will elevate your burger game to new heights. Get ready to embark on a flavor-filled journey as we present an array of exceptional beef n pork burger recipes that are sure to satisfy your cravings and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND PORK BURGERS
These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.
Provided by MizzNezz
Categories Pork
Time 23m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler.
- In skillet, cook bacon, onion, and garlic until bacon is crisp.
- Drain; put into lg bowl.
- Add all remaining ingredients; mix well.
- Shape into 8 patties.
- Broil, 6 inches from the heat, 7-8 minutes per side, or until done.
BEEF 'N' PORK BURGERS
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. -Sharon Adamczyk, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
Nutrition Facts : Calories 412 calories, Fat 20g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
PORK APPLE BURGERS
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Provided by STIF0014
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g
BEEF 'N' PORK BURGERS
Make and share this Beef 'n' Pork Burgers recipe from Food.com.
Provided by J92839
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
- Drain and place in a bowl.
- Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
- Crumble beef and pork over the mixture and mix well.
- Shape into eight 3/4-in thick patties.
- Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
- Serve on buns with desired toppings.
Tips:
- Utilize fresh, high-quality components. Using fresh, high-quality components is essential for making delectable beef n' pork burgers. Your burgers will be tastier and juicier if you choose high-quality ground beef and pork.
- Create the ideal meat combination. Balancing the ratios of beef and pork is essential for achieving the ideal flavor and texture in beef n' pork burgers. While a ratio of 70% beef to 30% pork is popular, you can change it based on your individual tastes.
- Do not overwork the meat mixture. Overworking the meat mixture will result in tough, dense burgers. Combine the ingredients lightly until they are just combined. Avoid overhandling the meat by adding some ice water to make it easier to form the patties.
- Make a dent in the burger patties' centers. This will stop the burgers from swelling in the center while cooking and produce evenly cooked patties.
- Cook the burgers over medium heat. Cooking the burgers over medium heat will help to prevent the outsides from becoming overcooked while allowing the insides to cook through properly.
- Avoid pressing down on the burgers while cooking. Pressing down on the burgers while cooking will cause the juices to escape, resulting in dry, tasteless burgers.
- Let the burgers rest before serving. Before serving, let the burgers rest for a few minutes. This will allow the juices to redistribute throughout the burgers, resulting in more flavorful bites.
Conclusion:
Making delectable beef n' pork burgers at home is a satisfying and tasty endeavor. By selecting high-quality components, creating the ideal meat combination, and cooking the burgers properly, you can create mouthwatering burgers that are sure to please everyone. Experiment with different toppings and sauces to find your ideal combination and enjoy your homemade beef n' pork burgers with friends and family!
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