BEEF NACHO CRESCENT BAKE
Make and share this Beef Nacho Crescent Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
- Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
- In a bowl whisk together the cheese soup and milk; set aside.
- Separate the crescent dough into 4 rectangles; press perforations together firmly.
- Roll each rectangle to 8x4 inches.
- Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
- Spoon about 1/4 cup beef mixture into center of each square.
- Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
- Place the squares into the prepared baking dish.
- Drizzle the soup/milk mixture around the squares in the baking dish.
- Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
- Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.
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Abdul jan Ali jan
[email protected]I'm not a big fan of Mexican food, but I love this recipe. The crescent rolls are so flaky and the cheese is melted and gooey. I usually use ground turkey instead of beef, and it's still delicious.
kesenogile kgatlane
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crescent rolls and the cheese, and they don't even notice the vegetables.
Dinhaushamisnny Hamujamba
[email protected]This is one of my favorite comfort food recipes. It's so cheesy and gooey, and it's always a hit with my family. I usually serve it with a side of chips and salsa.
Ramzan Jani
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and cheeses. It's always delicious, no matter what I add to it.
minermeow
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of chili on the weekend and then use the leftovers to make this bake during the week.
Clyde Zeigler
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I usually add some chopped green bell pepper and black beans to the filling for extra flavor.
Kishor Thapa
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a hit. I usually double the recipe so that I have plenty of leftovers.
mairanda baker
[email protected]I'm not a big fan of beef, but I love this recipe. The crescent rolls are so flaky and the cheese is melted and gooey. I usually use ground turkey instead of beef, and it's still delicious.
Geofrey Mpagi
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family. I usually serve it with a side of rice or potatoes.
Orlando Campistrano
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover beef.
Lobna Maher
[email protected]This is one of my favorite recipes to make for potlucks. It's always a hit, and it's so easy to transport. I usually make it ahead of time and then just reheat it at the party.
hasan sadi
[email protected]This recipe is so versatile! I've made it with ground beef, ground turkey, and even ground chicken. I've also added different vegetables, like chopped bell peppers, onions, and corn. It's always delicious, no matter what I add to it.
adediran adesanmi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I usually use ground chicken instead of beef, and I add some chopped onion and garlic to the filling. I also like to top it with sour
Isadora Campos
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The crescent rolls were perfectly flaky and the beef and cheese were melted and gooey. I will definitely be making this again.
Shelby DeWitt
[email protected]This recipe was a hit at my last party! I used ground turkey instead of beef, and it was still delicious. I also added some chopped green bell pepper and black beans for extra flavor. Thanks for sharing!