BEEF ON WECK
Steps:
- Rub roast with spice mixture, place on metal roasting rack in pan with 1/2" water, and place in refrigerator. Boil enough potatoes in water to produce 1 c mashed potatoes. Reserve water as noted in ingredients. Combine first three ingredients in small ramekin, and let stand until foamy. Meanwhile, combine potatoes, remaining water, milk, butter, salt and caraway. Add yeast mixture, then incorporate flour 1 cup at a time. When dough begins to pull away from bowl, turn out and knead for 10 minutes. Place kneaded dough in oiled bowl and let rise for 2 hours. Punch down, form into 12 balls. Place balls on baking sheet, cover, and let rise 45 minutes. Preheat oven to 375 degrees. Glaze rolls with egg white/water mixture, sprinkle additional coarse salt and caraway seeds on tops, then place in oven for 15 minutes. Reduce temp to 325, and bake additional 15-20 minutes. Remove, and let cool on racks. Take roast out of refrigerator, and bring to room temp. Raise oven temp to 425 degrees. Insert thermometer into thickest part of roast, and put in oven. Roast until internal temp reaches 125 degrees. Take out of oven, let rest 20 minutes. Slice and serve on rolls.
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sb uazzul
[email protected]This is my go-to recipe for beef on weck sandwiches. The beef is always cooked to perfection, and the horseradish sauce is the perfect balance of tangy and creamy. I love serving this sandwich on a kummelweck roll, but it's also great on a regular ho
Fatima Korkomaz
[email protected]This sandwich is a classic for a reason. The beef is tender and juicy, the horseradish sauce is tangy and flavorful, and the kummelweck roll is the perfect finishing touch. I highly recommend this recipe to anyone who loves a good sandwich.
Aiden Benoit
[email protected]I've been making this beef on weck sandwich for years, and it's always a hit. The beef is always tender and juicy, and the horseradish sauce is the perfect complement. I love serving this sandwich on a kummelweck roll, but it's also great on a regula
Tayyab Iqbal
[email protected]This beef on weck sandwich is a must-try! The flavors are out of this world, and the sandwich is incredibly easy to make. I highly recommend this recipe to anyone who loves a good sandwich.
Sibongile Njapha
[email protected]I was skeptical at first, but this sandwich really surprised me. The beef was flavorful and tender, and the horseradish sauce added a nice kick. The kummelweck roll was a great choice, too. I will definitely be making this again.
Pabitra Gaire
[email protected]This sandwich is a classic for a reason! The beef is tender and juicy, the horseradish sauce is tangy and flavorful, and the kummelweck roll is the perfect finishing touch. I will definitely be making this again and again.
Ankit Kapar
[email protected]I've tried many beef on weck recipes, but this one is by far the best. The combination of flavors and textures is simply amazing. I highly recommend this recipe to anyone who loves a good sandwich.
Shan Ahmed
[email protected]5 stars! This beef on weck sandwich is a keeper! The beef was cooked to perfection and the horseradish sauce was the perfect complement. I will definitely be making this again.
Justyce Lott
[email protected]I love how easy this recipe was to follow. The instructions were clear and concise, and I was able to make the sandwich without any issues. The end result was a mouthwatering sandwich that was enjoyed by my whole family.
Dk K
[email protected]This beef on weck sandwich was an absolute delight! The flavors were incredibly well-balanced, with the tender beef, tangy horseradish sauce, and caraway seeds coming together perfectly. The kummelweck roll added a unique and flavorful touch. I highl