BEEF OR CHICKEN FAJITAS
This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.
Provided by Haileysgrndma
Categories Mexican
Time 2h21m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 7 ingredients to make marinade.
- Slice Chicken or beef into strips.
- Add to marinade and marinate for 2 hours.
- Quickly saute onions and peppers in oil until lightly browned.
- Remove from pan.
- Saute marinated meat about 4 minutes.
- Toss with vegetables.
- Spoon into flour tortillas.
- Serve with avocado slices and sour cream.
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neha chaudhary
[email protected]I didn't have any tortillas, so I served the fajitas over rice. It was still delicious!
Ahmad Abdullahi
[email protected]I had some trouble finding fajita seasoning, but I was able to make my own using a combination of cumin, chili powder, and garlic powder. It turned out great!
Angel Dim (a)
[email protected]These fajitas were a bit too spicy for me, but my husband loved them. I'll have to tone down the spices next time.
Rebecca Gunter
[email protected]I'm not a big fan of Mexican food, but I loved these fajitas. They were so flavorful and satisfying.
matthew chestnut
[email protected]These fajitas are so flavorful and delicious. I love the combination of the grilled chicken, veggies, and spices.
Sahir alam
[email protected]I love that this recipe is so versatile. I can use different types of meat and vegetables, and I can customize the toppings to my liking.
kelly Ann brooks
[email protected]These fajitas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Sammy Vick
[email protected]I'm so glad I found this recipe. It's a keeper! I will definitely be making these fajitas again and again.
Official J Wes_Promo 245
[email protected]I made these fajitas for my friends and they raved about them. They said they were the best fajitas they'd ever had.
Noyon Akther
[email protected]These fajitas are so delicious and satisfying. I love that I can wrap them up in a tortilla with all my favorite toppings.
meherimabinte Fariya
[email protected]I've tried a lot of different fajita recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Umer Bhatti
[email protected]I love the smoky flavor that the grilled veggies give to these fajitas. It really takes them to the next level.
Ousman Tuahir
[email protected]These fajitas are so easy to make, even for a beginner cook. I followed the recipe step-by-step and they turned out perfectly.
Mohini Pandey
[email protected]I love how healthy these fajitas are. They're packed with vegetables and lean protein. I feel good about feeding them to my family.
Abo Nayem
[email protected]These fajitas are so versatile. I've made them with chicken, beef, and shrimp, and they're always delicious. I also love that I can customize the toppings to my liking.
tg_ NayeeM_YT
[email protected]I made these fajitas for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Kabadi jaan Ay
[email protected]I'm not a big fan of bell peppers, but I loved them in these fajitas. They were roasted to perfection and had a slightly sweet flavor.
Gamer Sabbir
[email protected]The fajitas were delicious! I made them with beef and they were so tender and flavorful. The veggies were also cooked perfectly. I will definitely be making this recipe again.
Miriam Mreku
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes, which is perfect for busy weeknights.
brock shaner
[email protected]These fajitas were a hit with my family! The chicken was tender and flavorful, and the veggies were cooked to perfection. I will definitely be making this recipe again.