BEEF OR LAMB VINDALOO
A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf.
Provided by evelynathens
Categories Curries
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Grind coriander, cumin, cloves, cinnamon, peppercorns, fenugreek and fennel to a fine powder.
- Grind chilies with garlic, onion and ginger to make a paste.
- Mix spice powder with vinegar.
- Place meat in container and rub well with spice mixture.
- Pour chili paste over meat and marinate for atleast 3 hours, or overnight.
- Over high heat, heat ghee or butter in large heavy-bottom Dutch oven and fry meat until deeply colored.
- Add bay leaves and stock and bring to a boil.
- Reduce heat and simmer about 1 1/2- 2 hours, or until meat is very tender.
- Season to taste.
- This is one of those dishes that taste better the next day so, if time permits, keep that in mind.
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fujoshi weeb
f47@gmail.comThis vindaloo is a great way to warm up on a cold winter night.
Judith Flowerday
flowerdayjudith26@yahoo.comI love the way the vindaloo paste smells. It's so fragrant and inviting.
Relix
relix78@yahoo.comThis vindaloo is the perfect dish for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Cute Bachy 123
c123@yahoo.comI'm not a huge fan of spicy food, but this vindaloo was surprisingly mild. I was able to enjoy the flavors without feeling overwhelmed by the heat.
BABAR Sohail
b2@hotmail.co.ukThis vindaloo is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Ali virk
aliv@gmail.comI love the way the vindaloo paste coats the meat. It gives it such a rich and flavorful crust.
dan d.
d.dan@yahoo.comThis vindaloo is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sapu Beauty
beauty.s93@hotmail.co.ukI'm not a big fan of lamb, but this vindaloo was delicious. The meat was so tender and the sauce was so flavorful.
Laura Griffiths
griffiths_laura@hotmail.co.ukThis vindaloo is the perfect comfort food. It's hearty and flavorful, and it always hits the spot.
Joseph Wallace
joseph.w@yahoo.comI love that this vindaloo recipe is so easy to make. I can have it on the table in under an hour.
Hameed Ahmed Butt
a.hameed@hotmail.comThis vindaloo is a little bit spicy, but it's so worth it. The flavors are incredible.
Shanna Newton
shanna33@hotmail.comI've made this vindaloo recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Ebrahim Sikdar
ebrahim_sikdar@hotmail.frThis is the best lamb vindaloo I've ever had. The meat was so tender and the sauce was so flavorful.
Karim Bahar
bahar.k@hotmail.frI'm not a huge fan of spicy food, but this vindaloo was surprisingly mild. The flavors were really well-balanced.
Abdulla All
alla@hotmail.comThis vindaloo was a hit at my dinner party. Everyone loved it!
Arnie Hidalgo
arniehidalgo@yahoo.comI love the smoky flavor that the vindaloo paste gives to this dish. It's the perfect balance of heat and spice.
Smart Start Auto Sales, LLP
smart.s@hotmail.frThe vindaloo was delicious! I made it with beef instead of lamb, and it was still amazing.
Tarikul islam Tariq
t.tariq@hotmail.co.ukThis is my new favorite vindaloo recipe. I've tried many different recipes over the years, but this one is by far the best.
Joshua Hilliard
j_hilliard27@gmail.comThis vindaloo recipe is a keeper! The flavors are incredibly rich and complex, and the lamb is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.