BEEF OR VENISON STEW
I am an avid hunter so ever year we have venison to eat. I use it a lot in recipe instead of using beef. This stew is perfect to make the meat very tender and tasty.-Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat oil. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper. Simmer, covered, 1-1/2 to 2 hours or until meat is tender. , Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes. Mix flour and water; stir into stew. Cook and stir until thickened and bubbly. , For additional color, add browning sauce to gravy if desired. Discard bay leaf. Serve in bowl.
Nutrition Facts : Calories 323 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 788mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.
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Mr Zeeshan
[email protected]Overall, this stew was a good meal. It was easy to make and the flavor was good. I would definitely make it again.
Magar Magar
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt.
Aftab ahmad Hunjra
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The meat was tender and the gravy was flavorful.
kathy sigmon
[email protected]This stew is a great way to use up leftover beef or venison. It's also a very affordable meal.
Goku Pro
[email protected]I've made this stew several times and it's always a hit. The leftovers are even better the next day.
JOHNNYS WORLD
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Niaziameer hifza
[email protected]I love this stew! It's so easy to make and always turns out delicious.
Christopher Carney
[email protected]The stew was good, but the meat was a little tough.
lina bts
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Mugeeb Ullah
[email protected]I followed the recipe exactly and the stew turned out perfect. The meat was tender, the vegetables were cooked just right, and the gravy was flavorful. I highly recommend this recipe.
Cyndi Howell
[email protected]This stew was easy to make and so flavorful. I used venison instead of beef and it was delicious. I will definitely be making this again!
Tebatso Phala
[email protected]I made this stew in my slow cooker and it turned out amazing! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Zulfiqar Hingoro
[email protected]This beef stew was fall-apart tender and packed with flavor. The vegetables were cooked perfectly and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with the whole family.