BEEF OSCAR
Steps:
- Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Clarify your butter by taking the foam off the top of the butter, then separate egg yolks. k Add ingredients in the food processor except for the butter. Turn on the processor and slowly add the butter a spoonful at a time until it is smooth and thick. Add slat to taste. Keep sauce in warm place so it will not separate. Filet Grill filet to desired temp. Steam asparagus for three minujtes. Toast the sourdough bread. Heat crab in the oven for 4 min. Stack the ingredients as follows. Toast on the bottom, followed by the asparagus, filet, crab and sauce on top.
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manzor ahmad
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a unique and flavorful dish that I'll be making again and again.
Flying Tv
[email protected]I love that this recipe is a bit of a challenge. It's not your average steak dinner, but it's definitely worth the effort.
ridoy2002 rk
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make the dish without any problems.
Ky'e Stewart
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it and I got lots of compliments.
ZaidaMabel CruzTurcios
[email protected]I'm not a fan of hollandaise sauce, so I used a different sauce instead. The dish still turned out great.
Charles Okumu
[email protected]This dish is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the finished product is a truly special meal.
Regina ali Mbue
[email protected]I love that this recipe is so versatile. You can use different cuts of beef, different vegetables, and different sauces. It's a great way to customize the dish to your own taste.
Aminu Yunus
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or just a regular weeknight dinner.
GAMING SASA
[email protected]I'm always looking for new and exciting ways to cook beef, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll be making again and again.
Vikcy Kumar
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best steak he's ever had.
Nelson Khumalo (Mbulazi)
[email protected]The sauce is the star of the show in this dish. It's so creamy and rich, and it pairs perfectly with the beef and crab.
Ishaq Shah
[email protected]I'm not a big fan of asparagus, but I really enjoyed it in this dish. The hollandaise sauce helped to mellow out the bitterness of the asparagus.
Nanyanzi Esther
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to elevate a classic dish like steak.
Tebogo Makhubela
[email protected]This dish is definitely a special occasion meal. It's a bit time-consuming to make, but it's worth the effort. The finished product is a beautiful and delicious dish that will impress your guests.
batmunkh maralmaa
[email protected]Easy-to-follow recipe with stunning results. I made this for a dinner party and it was a huge hit. The beef was cooked to perfection and the crab and asparagus added a nice touch of seafood and freshness. The sauce was also very flavorful and tied th
Kaveesha Sithumini
[email protected]I followed the recipe exactly and the dish came out perfectly. The beef was tender and juicy, and the crab and asparagus were cooked to perfection. The sauce was also delicious and added a touch of elegance to the dish.
Neolife Stha
[email protected]My first time making Beef Oscar and it turned out amazing! The flavors were so rich and perfectly balanced. My family loved it and I'll definitely be making it again.