BEEF PAPRIKA
Old Betty Crocker recipe card file. Very tasty as either the main course or as a side dish. A family favorite.
Provided by ladyshell2005
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice onion into thin slices.
- Melt shortening in a large skillet
- Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
- Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
- Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
- Cook egg noodles as per package instructions.
- Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
- Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
- Add 1/2 water back into mixture.
- Serve over noodles.
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anish poudel
[email protected]Delicious!
Amna Ahmed
[email protected]The beef paprika was easy to make and tasted amazing! The sauce was creamy and flavorful, and the beef was tender. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this again.
Samyra Chowdry
[email protected]This beef paprika was so delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles and it was a hit with my family. I will definitely be ma