This sauce is great served the way I offer it,....but it is a delicious all purpose sauce that would also be perfect to layer in casseroles, to bake stuffed cabbage in, or simmer meatballs in.......or anything else you can think to do with it. It is a refreshing change to the all common Marinara Sauce. I don't know how well it...
Provided by Garrison Wayne
Categories Other Sauces
Time 1h
Number Of Ingredients 17
Steps:
- 1. Set the meat patties out on the counter to take the chill off and pepper them. Cover with plastic wrap.
- 2. Prepare the sauce. In a large saute pan, heat the butter over medium heat. Saute the onions, salt and pepper. Cook for 15 minutes or until the onions are golden in color.
- 3. Add the broth, wine, worchestershire sauce, and bay leaf to the onions and boil gently for 10 minutes.
- 4. Make a paste of the cornstarch, by mixing with the water. Add cornstarch paste, along with the tomato paste, paprika, and the garlic. Cook several minutes more.
- 5. Now cook the patties. Salt them and fry, broil, or grill to desired doneness.
- 6. To serve, ladle ample sauce over each patty. Best served with mashed potatoes, ladled with additional sauce.
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Norly Casilao
[email protected]I'm not a big fan of Hungarian food, but this dish was surprisingly good. The beef patties were juicy and flavorful, and the Hungarian onion sauce was rich and tangy. I served it with mashed potatoes and roasted vegetables, and it was a meal that eve
Dan Majoni
[email protected]This dish is a great way to use up leftover roast beef. The beef patties were easy to make and the Hungarian onion sauce was a great way to add some extra flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Happiness Davies
[email protected]I'm always looking for new ways to cook beef, and this recipe is a great one. The beef patties were juicy and flavorful, and the Hungarian onion sauce was a delicious and unique twist. I served it with rice and roasted vegetables, and it was a meal t
Penny Neiman
[email protected]This recipe is a great way to impress your guests. The beef patties were cooked to perfection and the Hungarian onion sauce was incredibly rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with everyone at
Akash Biswas
[email protected]I'm not a big fan of Hungarian food, but this dish was surprisingly good. The beef patties were juicy and flavorful, and the Hungarian onion sauce was rich and tangy. I served it with mashed potatoes and roasted vegetables, and it was a meal that eve
Calandra Monte
[email protected]This dish is a great way to use up leftover roast beef. The beef patties were easy to make and the Hungarian onion sauce was a great way to add some extra flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jubilee Achufusi
[email protected]I'm always looking for new ways to cook beef, and this recipe is a great one. The beef patties were juicy and flavorful, and the Hungarian onion sauce was a delicious and unique twist. I served it with rice and roasted vegetables, and it was a meal t
Angeles Salon
[email protected]I was looking for a new recipe to try for a weeknight dinner, and this one fit the bill perfectly. The beef patties were easy to make and the Hungarian onion sauce came together quickly. The whole dish was flavorful and satisfying, and it was a hit w
Kasper Eliassen
[email protected]This recipe is a great way to use up leftover beef. The patties were moist and flavorful, and the Hungarian onion sauce was a delicious way to add some extra flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Anita Durham
[email protected]I'm not a huge fan of beef, but I was pleasantly surprised by this recipe. The beef patties were juicy and flavorful, and the Hungarian onion sauce was the perfect complement. It added a tangy sweetness that really brought the dish together. I'll def
Taha Hashmi
[email protected]This dish is a great way to impress your guests. The beef patties are cooked to perfection and the Hungarian onion sauce is incredibly rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with everyone at the
Patricia Tazvitya
[email protected]I was looking for a new recipe to try for a dinner party, and this one caught my eye. I'm so glad I made it! The beef patties were tender and flavorful, and the Hungarian onion sauce was the perfect accompaniment. My guests loved it, and I'm sure I'l
Azizullah Khan
[email protected]I'm a big fan of Hungarian cuisine, so I was excited to try this recipe. The beef patties were juicy and flavorful, and the Hungarian onion sauce was out of this world. The combination of the two was simply divine. I highly recommend this recipe to a
Arshad commando
[email protected]This recipe is a keeper! The Hungarian onion sauce is absolutely amazing. It's tangy, sweet, and savory, all at the same time. The beef patties were cooked to perfection and paired perfectly with the sauce. I will definitely be making this dish again
Abdul Bajwa
[email protected]The beef patties were a bit dry, but the Hungarian onion sauce saved the day. It was rich, flavorful, and incredibly versatile. I ended up using it as a dipping sauce for the patties, as well as a topping for mashed potatoes and roasted vegetables. I
fenet bisrat
[email protected]I'm not much of a cook, but I was able to follow this recipe with ease. The instructions were clear and concise, and the end result was a delicious and impressive dish. My family raved about the beef patties and the Hungarian onion sauce, and I'm alr
Alon Matthews
[email protected]This dish was a bit more time-consuming than I expected, but it was totally worth the effort. The Hungarian onion sauce is incredibly flavorful and pairs perfectly with the beef patties. The end result is a hearty and satisfying meal that is sure to
Ameen Khan
[email protected]I've never been a huge fan of beef patties, but this recipe changed my mind. The Hungarian onion sauce was the star of the show, adding an explosion of flavor to every bite. The patties themselves were juicy and tender, and the combination of the two
Luz Santos
[email protected]These beef patties smothered in Hungarian onion sauce were an absolute delight! The flavors were incredibly rich and complex, with the sweetness of the onions perfectly complementing the savory beef. The sauce was thick and velvety, coating the patti